Name: KE KOU SHAO KAO
Address: 150 meters east of the intersection of Chenzhou East Street and Chenzhou Middle Street, Yuanling
Telephone: 13974523330
Price range: 4107

KE KOU SHAO KAO

I go to Dicos on the 18th of every month, and these are almost always the must-order items. The environment is good, and the staff keeps wiping the tables every day. Very clean

Huaihua Food Recommendation | Hunan-style barbecue restaurant that you must experience when you come to Yuanling

When you come to Yuanling, in addition to the authentic local snacks, this barbecue restaurant located on Wenhua North Road, which ranks first locally and specializes in Hunan-style barbecue, is also worth a try~

🍴Restaurant: Qijiu Barbecue
📌Address: Next to the Telecommunications Bureau, Wenhua North Road, Yuanling County
⏰Business hours: 11:00-22:00
💰Per capita consumption: 60 yuan

🏠【Environment】The decoration of the store is mostly log color, with white dining tables, very fresh and refreshing, giving people a very light and clean feeling. I don&rsquo;t know if I thought I was in a cafe.

🤳【Queue】There are not many people in the county town. We went there at around 8 o&#39;clock in the evening and started ordering dishes as soon as we sat down

👩&zwj;🍳【Service】The overall service is good, and the waiter chatted with us enthusiastically

👨&zwj;👩&zwj;👦&zwj;👦【Suitable】Suitable for many people to come to Fenghuang Ancient Town to eat here

✨【Comparison】There are not many well-known restaurants in the county town. Compared with other restaurants around, I personally like the taste and environment of this one. The portion is also large and the location is also very good. Compared with ordinary barbecue, this restaurant&rsquo;s seasoning and sauce are indeed different from the Japanese and Korean barbecues that I usually eat. The boss said it is a self-created Hunan-style barbecue

🍱【Recommended dishes】
1⃣️Freshly mixed pork belly: a must-order barbecue! The meat is delicate, fat but not greasy, and it is really fragrant when roasted. It is perfect with lettuce + garlic! One person can eat two servings✌️
2⃣️Freshly mixed yellow beef
3⃣️Australian marbled beef

💰【Discount】If you don&rsquo;t know what to order, you can buy a set meal online, which is more cost-effective than ordering a la carte

This restaurant is especially suitable for eating at night, the barbecue here feels like a late-night canteen~

Yuanling not only has beautiful landscapes and rich cultural heritage, but also has a unique food culture that should not be missed. The good natural ecological environment surrounded by mountains and rivers provides Yuanling, a small city in western Hunan, with rich ingredients. The long history also makes Yuanling&#39;s food culture more charming.

Yuanling has many representative foods, but the most unmissable one is the most down-to-earth &quot;Guo Zao&quot;. Yuanling &quot;Guo Zao&quot; is breakfast. If you want to experience the same taste buds happiness as the locals, you might as well start with &quot;Guo Zao&quot;!

If you want to check in many &quot;Guo Zao&quot; foods in one stop, going to the delicious street is a good choice. The basic characteristics of Yuanling &quot;Guo Zao&quot; are all here.

⭐ Food Recommendation
✨ Pig&#39;s Feet Noodles
Yuanling people&#39;s love for rice noodles is now in a wide variety, and they especially love pig&#39;s feet noodles. The large chunks of pig&#39;s feet are fat but not greasy, soft but not rotten, and very satisfying to eat. They are served with various side dishes such as pickled mustard, peanuts, kelp shreds, pickled radish, etc., and topped with balsamic vinegar, and taste spicy and fresh.

✨ Xiaolongbao
Yuanling&#39;s Xiaolongbao must be paired with kelp and bone soup to be tasty. The dough of the Xiaolongbao fermented with old dough is very soft, and it is even more delicious after absorbing the filling soup. With the fragrant and rich meat filling with a little chewiness, you can&#39;t stop eating one at a time.

✨ Artemisia cake
Artemisia cake is not only a delicacy, but also reflects the unique folk culture of Yuanling. Every year on the third day of the third lunar month, every household will make Artemisia cake and celebrate the Artemisia Festival. Artemisia cake is made by grinding glutinous rice and indica rice into powder and mixing with fragrant artemisia to make round or square cakes. The fillings can be sweet or salty, vegetarian or meaty according to your preference, and then wrapped with tung leaves and steamed. It tastes soft and delicious.

✨ Dengzhanwo
Dengzhanwo is named because it looks like an ancient lantern. It is made by beating rice and soybeans into a paste, wrapping them with mixed radish cubes, dried tofu cubes, pickled cabbage and other condiments and frying them. Dengzhanwo is salty and spicy. It is usually fried and eaten immediately, and the taste is fragrant and crispy.

✨Fried glutinous rice balls
The fried glutinous rice balls in Yuanling are said to have originated in the Song Dynasty and are a very historical delicacy. The small glutinous rice balls are fried first and then boiled, and eaten with fried dough sticks, which is very delicious.

✨Tanzicai
People in Yuanling like to eat sour and spicy food, especially pickled tanzicai, which can be said to be a must-have at home. The most common jar dishes are sour shallot, sour radish, sour green vegetables, sour mustard, etc. There are even sour fish and sour meat. Among them, the Miao people&#39;s jar roll sour fish has the most unique taste.

📌Food tips
🚗 Transportation to Haochi Street: Take Yuanling No. 1 bus to &quot;Haochi Street&quot; and walk 50 meters to arrive
Liu Jie&#39;s Xiaolongbao in Haochi Street is a more famous store, with both Xiaolongbao and steamed dumplings, and unlimited kelp soup.
#初遇淮华 #淮化如何玩 #怀景怀乡怀味

On the third day in Hunan, I had to take a bus to the countryside early in the morning to find an authentic noodle shop that the locals often eat. Hunanese people love to eat noodles, which I have seen in the past few days. They eat noodles in the morning. If someone is still looking for noodles on the street in the afternoon, they are probably outsiders. I ordered two servings of pork trotter noodles, which were very well braised and delicious. It was more delicious than the one I had the day before. The business here is particularly prosperous. I won&rsquo;t mention the environment. After all, it is an old shop, and deliciousness is the hard truth.

I have been eating here since I was a child. Every time I go there, I always have a basket of steamed buns and a basket of dumplings. I like their chili oil the most. It always has an indescribable fragrance. It is very delicious! There is also a thick kelp soup sprinkled with pepper, which is really delicious!

The taste is great, the location is good, and the environment is beautiful! I will go there again next time! The price is super affordable!

KE KOU SHAO KAO

Reviews of KE KOU SHAO KAO