HE DONG XIAO GUAN

The Hedong Restaurant in Yuncheng is located on Tiaoshan Street in Yuncheng. The restaurant has a small storefront, but the food is good, with some of the old flavors of Yuncheng. If you want to taste the local characteristics, you can try it. The service in this restaurant is pretty good, and there are free melon seeds in the queue.

The dish tastes very good, the texture is soft and tender, the lamb is tender and smooth, very delicious, I like it very much

The local dishes are delicious, recommended for business trips, and affordable

It's so delicious, I ate it every day when I went back to my hometown during the National Day holiday.

#Local delicacies Local dishes with good value for money [delight] [Mint] Environment: Retro nostalgic style, rough and bold, the wall imitates the adobe house, the first floor corridor is made of bluestone bricks, the Happiness 250 is arrogantly parked in the center, and the old-fashioned 28-inch bicycle is hung on the roof of the stairs leading to the second floor, which is a veritable town hall [snicker] [Service bell] Service: considerate and thoughtful, basically able to respond to requests, and the response is also relatively timely [delight] The dishes taste good. Except for the chicken in the last three pictures, which is not recommended, you can try the others. The chicken ingredients are relatively poor, and the cheap broiler chicken [picking nose] The four small bowls are the best dishes of the same type that I have eaten in various places in recent years. Except for the crispy meat, the other three are good. The meatballs are soft and tender, and the taste is delicate. The braised pork is fat and lean, fat but not greasy. The dates are pitted and sandwiched with millet, and the taste is very Shanxi [sneer]; the braised meat platter is a bit unexpectedly good, especially the pig intestines, which are delicious and absolutely beyond the level of restaurants at this price [strong][strong][strong]; the specialty millet and wild mushrooms are mixed evenly after they are served. It is a very good staple food dish, fragrant but not dry, and also very Shanxi [sneer]; the hot and sour tripe soup is not so sour and spicy compared to what I have eaten before, and the degree of thickening of the soup is well controlled. I personally like it, but the pig tripe is about three or four pieces, mainly for drinking soup [silly smile] A very distinctive local dish restaurant, friends from other places can try it [proud]