和田干枯烤全羊

#Local delicacies There are many shops that sell hanging naan pits for barbecue in Xinjiang, but most of them are hand-made iron ovens. It is quite rare to find a shop like his that has more than a dozen pits [covering face] [Mint] Environment: The main attraction is the original ecology. There are more than a dozen naan pits that are domineering, and the real chickens, geese, pigeons and sheep are skewered into large skewers. The whole day is filled with smoke and the aroma of meat. There is an endless stream of local people queuing up to take away the food. The handsome boy who cuts the meat has a gorgeous knife skill and a handsome face. . . What else do you want? [snickering] [Service bell] Service: We don't have this. It's hard to communicate in Mandarin [shut up] The roasted lamb is really good, crispy on the outside and tender on the inside, with a thin layer of fat underneath. The lamb is juicy and not dry. The control of the heat is really great. It's worth a try. It's far ahead, far ahead [proud][proud][proud] The roasted chicken is average. Maybe the meat and fat content are not suitable for this cooking method. It's a bit dry [picking nose] A restaurant with ethnic characteristics. Just for these few "pitfalls", it's worth a visit [silly smile]