海底捞火锅(玉溪万达广场店)

Haidilao Hidden Menu Yunnan Limited Edition My dears, Haidilao is doing something again! This time, it brings special dishes full of Yunnan style, directly bringing the taste of the colorful south of Yunnan to the hot pot table! Especially the amazing water lily, I must recommend it to you! 🌱 Water lily: This is not what the idiom means. It is actually an aquatic plant unique to Yunnan, and its scientific name is sea lettuce. Growing in the clear lakes of Yunnan, it has extremely high requirements for water quality and is simply a "touchstone" for water quality! When it is served on the table, the tender green stems are matched with white flowers, which is fresh and unique. Gently rinse it in the pot of Haidilao for 10-15 seconds, take it out and dip it in the sauce you make. It is crispy, tender and smooth, with a hint of sweetness and the freshness of lake water, and the taste is absolutely amazing! When eating, it seems that you can feel the sparkling waves of Lugu Lake. In addition to water lilies, these Yunnan specialties are also worth a try: 🐔 Yunnan mushroom soup base: It brings together a variety of wild Yunnan mushrooms, rich and fragrant, and every mouthful of soup is so fresh! Drink a bowl of soup first after boiling, which warms the body and stimulates the appetite. 🥔 Bait block: A traditional Yunnan snack, a bit like rice cake but with a more unique taste. Put it in the hot pot and cook for a while, absorbing the deliciousness of the soup, soft and chewy. 🌶️ Zhe Ergen: The favorite of children in the southwest! A new option on the Haidilao condiment table, those who love it love it, and those who don’t love it may avoid it. But if you try it bravely, you may open the door to a new world. Friends who are tired of eating regular Haidilao, come and unlock the Yunnan special way of eating! Whether it is a dinner with friends or a family gathering, it can give your taste buds a different journey! #Haidilao #Yunnan Specialties #Watery Yanghua #Food Exploration