LIANG LONG TU CAI GUAN

Although it is a local restaurant, the ingredients are fresh, the cooking is very delicate, and the price is reasonable. It is a very good home-style restaurant. The environment is very beautiful, located by the Siming Lake, and the floor-to-ceiling glass windows are particularly beautiful for watching the sunset at the Aiwan Pavilion.

Lunch starts at 11am and dinner starts at 5pm. There is a special dish every day, which is half price. If you want to eat a dish that is not on the menu, you can tell the waiter. As long as the ingredients are available, they will cook it for you.

The highest rated farmhouse restaurant in the hotel with a good environment and decent food. It has all the usual specialties, but there are not many waiters and the food is slow to serve. There are not many seats and the service is a bit lagging behind.

This restaurant is located by the lake and has outdoor seating. The decoration of the restaurant gives people a quaint feeling and the environment is elegant. The farmhouse dishes are relatively clean. I ordered two Siming Lake white strips, rice and Yao Sanxian. The soup base of Yao Sanxian is very fresh, with vegetables, egg dumplings, medium-sized river shrimps, small ribs, etc. The ingredients are rich and distinctive and delicious. The Siming Lake white strips are fried very thoroughly. The overall dish is good, very authentic Siming Lake farmhouse dishes.

Liangnong Local Cuisine Restaurant is located on the second floor of the main building of Kaiyuan Villa, Siming Lake, Yuyao. There is also a specialty restaurant next to it. One side of the restaurant is full of floor-to-ceiling glass, facing Siming Lake. It is also nice to enjoy the lake view while eating, but we went there at night, and it was already dark outside when we went in. As a business meeting, there is a discount of 50 yuan off when dining in the restaurant of Kaiyuan Hotel over 200 yuan, so at first we thought that even if the price here is five-star, with the discount, we can eat enough. As a result, when we looked at the menu, it was actually very affordable, so in order to make up 200 yuan, we ordered a few more dishes. According to the waiter, the dishes are all local specialties of Liangnong, and the ingredients are all from the vicinity of Siming Lake, so we ordered Siming Lake white-cut chicken, pan-fried Siming Lake white-water fish, iron plate taro, Liangnong steamed eggplant, braised radish in sauce, and braised snails in sauce. The boiled chicken was tender, the pan-fried Siming Lake white water fish was 18 yuan per piece, the grilled taro was very tasty, and the steamed eggplant was also refreshing and delicious. We did feel that the radish and snails were a little less flavorful, but the price-performance ratio was enough to satisfy us when we checked out.