Name: 思味源火锅(枣强店)
Address: 200 meters southbound at the intersection of Fuqiang North Road and Pingyuan East Street (2F, Beilei Supermarket), Zaoqiang
Telephone: 0318-8239066
Price range: €3

思味源火锅(枣强店)


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Taizhou cuisine is fresh, and Taizhou cuisine is made from the mountains and the sea, with a unique flavor.
This restaurant has an elegant environment and will not disappoint you. It really has the taste of what I had in Taizhou before. 🎃
All the ingredients are very fresh! The meat of the seafood is very firm. The taste is salty and not too heavy, just the freshness of the ingredients themselves. 🤩
Wow, the service is absolutely very good👐
The focus is still on seafood, and I ordered a few dishes according to the recommended popular dishes
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Recommended dishes:
1⃣️
🐟Golden Crispy Hairtail
Originated from the deep sea of ​​the East China Sea, it retains the freshness of the fish to the maximum extent, and the meat tastes delicious. 🧑&zwj;🍳
2⃣️
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Squash Pigeon with Smilax
Tender, crispy, and sweet in the mouth.
3⃣️Handmade Bean Noodles with Sand Garlic
Organic food handmade with traditional craftsmanship, authentic taste, Q-elastic and smooth. Suitable for this season. The first must-order dish, the bean noodles are amazing, between our sweet potato noodles, the taste of the whole dish is very similar to the crab steamed sweet potato noodles on our banquet, the sand garlic is crispy and tender~
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Store name: Mingmen Restaurant

There are quite a lot of parking spaces in front of the store, which is quite convenient. The decoration of chain stores is similar, and the environment and sanitation are good. They are quite welcoming. The burgers, grilled chicken wings, and cokes we ordered were served quickly.

[Environment] The decoration style is simple and generous, the air is fresh and odorless, and it is clean.

[Service] The service attitude is very good, and the dishes are served quickly after ordering.

Chain store, good service, good taste, recommended.

1. Historical Origin

The history of Zaoqiang smoked meat rolls can be traced back to the late Qing Dynasty. At first, it was a food for dock workers to replenish energy. After inheritance and development, now Zhaoji smoked meat, Sanyuan rolls, delicious and come again and other old brands have been passed down for four generations, becoming the representative of Zaoqiang&#39;s special food.

2. Ingredients and production

- Crust: The dough is proofed three times and baked on an iron griddle to make it as thin as paper, as tough as silk, and golden on both sides. Proofing makes the crust soft and elastic, and baking gives it a unique aroma and taste.

- Smoked meat: Mostly use pork head meat, elbow meat, etc. The ancient smoking process is adopted, and dozens of precious natural Chinese medicines are smoked through multiple processes. After smoking, the skin is tender, the inside and outside are consistent, the color is bright, the taste is mellow, fat is not greasy, and thin is not sticky.

- Rolling: Chop the bacon and spread it evenly on the crust. Add chili peppers, scallions and other side dishes according to personal preference, and then roll it up.

3. Taste characteristics

The crust is crispy, the bacon is soft and glutinous, and the aroma of meat, wheat and fruit wood are integrated. The &quot;double meat roll&quot; loved by gourmets is superimposed with the gelatin of pig head meat and the fiber of elbow meat, and drizzled with spicy oil, which is salty, fresh and spicy.

4. Matching recommendation

- Raoyang old tofu: rich bean aroma, paired with chives and chili oil, and bacon rolls to create a bold flavor of northern breakfast.

- Wonton soup, egg soup: light soup can relieve the greasiness of the cake and meat, making the taste richer.

- Millet porridge: a bowl of breakfast, warm and nourishing, is a classic combination with bacon rolls.

5. Recommended restaurants

- Sanyuan pancake roll: Zaoqiang is famous locally. The pancake is golden in color, crispy on the outside and tender on the inside, and the smoked meat is fragrant.

- Zhaoji smoked meat: The smoked meat has tender skin and unique flavor, and the rolls made with it are very popular.

- Sanliying smoked meat: It started in 1918 during the Republic of China. It inherits and improves traditional craftsmanship, and the smoked meat tastes good.

6. Cultural significance

In Zaoqiang, smoked meat rolls are not only snacks, but also integrated into the lives of local people. They are habits and emotional sustenance, and carry regional food culture. #Hengshui Food #Hebei Food #National Day Travel Diary

思味源火锅(枣强店)

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