晋城丹河voco酒店·丰采楼中餐厅

Check in at the newly opened voco hotel in Jincheng🏨 The decoration is very thoughtful and the overall feeling is also good There are accommodations and restaurants. We went there for western food on my mother's birthday Come for afternoon tea someday and take some good photos🤣 I just don't know how the business will be. After all, Jincheng has few people, unlike other tourist cities! However, there will be a Danhe Xingxiu concert on October 6th. Friends from other places can choose this and go directly to the concert site! Otherwise, it will be a waste of time to take a taxi back and forth from the city hotel #Go to these homestays for a party #Family hotels that cute kids love to go to #One-stop resort hotel #Hot spring hotel #This hotel has an awesome infinity pool

Glass crispy pigeon: a magical journey of taste In the world of food, there are always some flavors that can instantly ignite the passion of taste buds, and glass crispy pigeon is one of the best. When this pigeon appears in front of you, the first thing that comes into view is its skin that shines like golden armor, as if telling you that a delicious legend is about to begin. Pick up a piece and put it in your mouth. As soon as your teeth lightly touch the crispy skin, there is a "click" sound, which is as crisp as the prelude of a delicious meal. The extreme crispness instantly explodes in your mouth, just like biting a thin piece of glass candy, and the debris jumps on the tip of your tongue. With the first bite, the tender and juicy pigeon meat is fully revealed. The taste of pigeon meat is unique. It is firm and elastic, and every fiber is full of delicious juice. Chew gently, and the meaty aroma will overflow. The rich aroma first spreads in the mouth, and then slowly slides down the throat like a smart dancer, leaving traces of freshness and fragrance along the way, allowing the whole body and mind to immerse in this wonderful taste. If you taste it carefully, you will find that the taste transition between the skin and meat of the pigeon is even more wonderful. The crispness of the crispy skin and the tenderness of the pigeon meat are intertwined, forming a sharp and harmonious contrast. Take a bite, there is both the crispness of the crispy skin and the softness of the pigeon meat, as if two completely different tastes are holding a grand carnival party on the tip of the tongue, they blend and set off each other, and together interpret a symphony of taste. The flavor of the spices absorbed by the pigeon during the production process is also just right at this time. Spread in the mouth, adding a unique charm to this rich taste. It is a mellow aroma mixed with a variety of spices, which will not cover up the deliciousness of the pigeon itself, but also add a layered depth of taste to it, just like adding delicate brushstrokes to a beautiful painting, making it more vivid and charming. Every bite of glass crispy pigeon is an experience of the ultimate pursuit of taste. It allows you to enjoy the deliciousness while also sighing at the profoundness of the art of food. Whether it is the intoxicating crispy skin, the tender and juicy pigeon meat, or the perfect blend of taste transition between skin and meat, they are like a lively note, playing together the unforgettable taste movement of this delicacy. #Danhe Culture and Tourism #Jincheng Danhe voco Hotel #Guangdong cuisine #Crispy Pigeon #Jincheng Food and Drink #Jincheng Store Exploration #Jincheng Culture and Tourism #Danhe New City #Fengcailou Chinese Restaurant

🥢【Food Treasures | Fengcai New Flavors: Cantonese Cuisine】🥢 Dear friends👫, the Fengcailou Restaurant of Jincheng Danhe VOCO Hotel has a new restaurant! Today we are introducing Cantonese cuisine! Speaking of Cantonese cuisine, it is really profound and extensive, and Fengcailou has fully demonstrated the essence of Cantonese cuisine👏! 🥘【Scallion-fried sea cucumber and pig tendon casserole】 The first dish that must be mentioned is this scallion-fried sea cucumber and pig tendon casserole😍! The sea cucumber is soft and glutinous, and it is full of flavor after absorbing the soup. The tendon is full of collagen, soft and chewy with a chewy texture, and coupled with the fragrant green onions, it is a perfect match🤩. The tenderness of the sea cucumber, the chewiness of the tendon, and the crispness of the green onions are layered, and every bite is super satisfying🥰. It is also nutritious, nourishing and delicious. It is really memorable, and every bite can feel the ultimate pursuit of the original taste of Cantonese cuisine🧡. 🦀【Sea Emperor Vermicelli Pot】 As soon as this dish is served, the fragrant aroma can instantly arouse your appetite😋. The vermicelli is distinct, absorbing the rich and delicious soup, and it is smooth and chewy. Every bite slides into the mouth with a "slurp", which is super satisfying🥰. The seafood ingredients are even richer, with tender shrimps, chewy squid, and the sweetness of crab meat. All kinds of seafood flavors come together, as if the freshness of the entire sea is put into this pot🤩. Add a little bit of vegetable embellishment, and the taste is richer and more layered. It is so delicious that you can't stop eating it🤩! 🥗【Green Pearl Water Chestnut】 The name alone is very tempting. It looks very beautiful. The green vegetables are paired with the water chestnuts that are as small and exquisite as pearls. It is pleasing to the eye🥰. The water chestnuts are sweet and crisp. When you bite them, the juice overflows in your mouth with a "crunch". It is full of natural sweetness😋. Water chestnuts are rich in various nutrients. They are delicious and healthy. You must try them👏. 🥢【Dry Fried Beef Noodles】 As a popular staple food in Cantonese cuisine, dry fried beef noodles are also a must here👍! The rice noodles are fried dry and chewy, the beef is large and tender, and the side dishes such as bean sprouts and chives are matched just right, which not only adds a layer of taste, but also brings a fresh taste. Each rice noodle is covered with rich sauce. It is full of fireworks when you take a bite. This is the "touchstone" for testing the level of a Cantonese restaurant🧐. 🥘【Cantonese-style Radish and Beef Brisket Pot😍】 ✨In terms of ingredients, the beef brisket is the part with tendons and chewy. After stewing, it is soft and tasty. Every bite is full of mellow meat aroma, and the more you chew, the more you chew. The radish is the "soul partner" of this dish. It absorbs the soup of the beef brisket, becomes soft, sweet, melts in the mouth, and spreads in the mouth with a sip. The taste is so wonderful🥰. I strongly recommend everyone to try this Cantonese-style radish and beef brisket pot👏 🍛【Pork Crust Curry Prawn Balls】 The prawn balls are big and plump, the shrimp meat is firm and chewy, and it is super satisfying to bite into. Paired with the unique flavor of curry, the rich curry aroma with a slight spicy and milky aroma spreads on the tip of the tongue, and the taste is indescribable😋. The rice crust is even more unique. It is crispy when you bite it with a "crunch", forming a distinct and wonderful taste contrast with the soft and glutinous shrimp meat and the fragrant curry. Highly recommended! 👏. 🍛【Cantonese-style cured meat clay pot rice】 This is a classic delicacy in Cantonese cuisine. 🎉The rice grains are distinct and are roasted to be crispy and fragrant, forming a unique rice crust, which is "crunchy" and fragrant and crispy. That is the essence of this dish🥰. Look at the Cantonese-style cured meat. The sausage and cured meat are ruddy in color. The oil penetrates into the rice during the steaming process, making every grain of rice wrapped in the mellow cured aroma. The cured meat itself is moderately salty and sweet, and the more you chew, the more delicious it is😋. When eating, pour the special soy sauce on it and stir it evenly. After a bite, the taste of rice, cured meat, vegetables and soy sauce blends perfectly, and the layers are super rich. It's really a hundred times of eating! 👏. In short, the Fengcailou Restaurant of Jincheng Danhe voco Hotel is really a good place for you to appreciate the charm of Cantonese cuisine in all aspects👏. Whether it is a couple's date💕, a family dinner👨‍👩‍👧‍👦 or a small gathering of friends👭, it is super suitable. You must come and try it, believe me, as long as you come once, you will definitely be impressed by its deliciousness😘! #Jincheng Food #Cantonese Cuisine #Jincheng Culture and Tourism #Try the Cantonese cuisine of this restaurant #Jincheng Danhe voco hotel #Fengcailou Chinese restaurant #Danhe New Town #Shanxi Jincheng Jincheng Danhe voco hotel Jincheng Danhe voco hotel·Fengcailou Chinese restaurant