Name: QIN DA MA LAO ZI HAO
Address: No. 8, Lane 2, Ziweiyuan Community, Nanzhuang Road, Nanzhuang Ping (next to ICBC), Zhangjiajie
Telephone: +867448287979
Price range: $
Rating: 4.2

First meal after arriving in Zhangjiajie. I searched and found this restaurant close to the hotel. It is a local specialty. The giant salamander is a specialty dish for 288 yuan, but the price is not cheap. It is mainly for tasting. I wanted to eat some green leafy vegetables, but it was served like this. I basically didn&#39;t eat a bite. It was too unpalatable! Why do good dishes have to be cut into so small pieces? It looks like chicken feed!

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QIN DA MA LAO ZI HAO

If you want to taste the flavors of Zhangjiajie, come here. The chef is very handsome. After asking for advice, take a photo and upload it. You can directly see the kitchen. This is a small shop with a sense of life! ! ! !

No. 9 of Local Restaurants in Zhangjiajie

Different places have different ways of cooking the three-pot dishes. The one here uses the more traditional firewood flavor, and the service attitude is quite good. There is also a timer to accurately adjust the heat. Just add two servings of rice and it will be warm. It&#39;s just a little expensive.

No. 3 of Local Restaurants in Zhangjiajie

🌈✨Barbecue is like hot pot, regardless of season, whether it is severe cold or greasy summer, sitting around the grill with air conditioning, warm charcoal fire, a bite of meat, a sip of warm wine, slices of plump pork belly sizzling on the grill, making people plunge into the high-calorie ocean in an instant and unwilling to look back. Life needs this spicy warmth and reality, solid barbecue is what fills the emptiness in the heart.

🍖✨The biggest feature of authentic Hunan barbecue is freshly mixed barbecue, which is mixed on order, and the ingredients are kept fresh to the greatest extent. It will not appear like other barbecue restaurants where a piece of meat has been frozen for a long time. The most important thing about barbecue is marinating. Although it is freshly mixed barbecue, the marinating method is proficient, the simplest and most visible ingredients, and personal taste is slightly light, so there is no need to dip in sauce and eat it directly. If you think it is not tasty enough, you can order dry sauce or dipping sauce.

🐮✨Roast beef, tender beef, marinated with chili and cumin powder, roasted, tender and delicious, in front of the signature beef, what dragon fish black pepper beef fillet, everything is the foil of beef, when the dishes are served, I look forward to every moment and look forward to the arrival of beef, a large plate of bright red meat slices float in front of my eyes like clouds, stimulating your taste buds, the softness and toughness of roast beef gave me the last bit of comfort.

🍖✨Signature pork belly, fat and lean pork belly, put in the baking tray, only hear all kinds of meat sizzling in the deep iron pot, the meat fragrance floats everywhere, there is only one thought in my mind, I just want to immediately integrate into it, to be a diner who eats meat with one heart and does not hear anything outside the window.

🍖✨Fresh cutting, marinating and cooking are the main features of Hunan barbecue. Heavy-flavored barbecue is a bit salty and spicy. This is the correct way to enjoy Hunan cuisine. The marinated pork belly has a richer and more fragrant taste. After charcoal grilling, the beef is spicy, firm and chewy. The golden pork belly is fat and lean, tender and juicy. It is crispy and delicious with cumin powder and chili.

📍✨tips
📍✨Zhangjiajie Jiushi Barbecue (Yichen Central Store)
📍✨Zhangjiajie Huilong Road Yichen Central Street 2nd Floor (Old Bus Station) Next to Shu Daxia
📍✨80 yuan per person

First of all, the price is only 5 yuan. Whether it suits your appetite or not, it should be rated 10 points. Moreover, it is made by an old lady and a grandfather, so add another point. I recommend it. There is still a line at 11 o&#39;clock.

No. 8 of Light Bites in Zhangjiajie

It was raining, so I went to the nearby Aunt Qin Restaurant for dinner. The environment is quite unique. In addition to the Tujia three-pot and cured pig feet stewed with dried radish, all other dishes are Tujia specialties in bowls. Roasted pig&#39;s trotters, Aunt Qin&#39;s secret cake, Aunt Qin&#39;s mixed residue, medicinal food platter, mother&#39;s fried meat, etc. The dishes are large and not salty. Paired with homemade rice wine, my stomach is full again.
PS: Aunt Qin has two branches in Zhangjiajie. I prefer this one. The nostalgic environment and decoration are very suitable for taking pictures. I recommend the pig&#39;s trotters, which are burnt and chewy. Don&#39;t miss the homemade rice wine. Basically, you don&#39;t have to wait for a seat. The dishes are large, so you should be careful when dining with two people.

These are all restaurants I have eaten at one by one. I have Changsha taste, so I may prefer a stronger taste.
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1️⃣ Yongcheng Shibazi
Half spicy and half kimchi, the kimchi pickled radish is quite delicious, the same taste as what I had in Phoenix
If you want spicy, you can try fish mouth ✓ and konjac ✓
We bought a lot and it was only 20r+
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2️⃣ Wudaoshui Teppanyaki
I saw it online before that it was 30 per person, but it&rsquo;s not that low, 60-70 per person
The service is OK, but it&rsquo;s a little expensive. The taste is strong and goes well with rice, it&rsquo;s worth a try
It took a long time to wait for a table, we waited 30-40 minutes before entering
Then you can order teppanyaki (beef, chicken thigh, pork belly), all three of them are delicious and very tasty!
The sour radish is very appetizing but a little spicy. If you don&#39;t like the heavy taste of teppanyaki, you can ask the aunt to fry it with less oil.
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3️⃣ The kudzu root powder in Zhongshang Plaza
5💰 a bowl, the portion is very solid, one bowl is enough
And it is very thick and sticky, but a little sweet
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4️⃣ Image of the tuna feast
It is to eat tuna🐟! It&#39;s amazing for the first time... The meat and skin are very soft
We tried both the dry pot and the soup dumplings, and the ones with chili are more suitable for our taste. The soup dumplings are enough
But the dry radish fried with bacon is really delicious! ! !
The average price per person is 70-80, which is a bit expensive.
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5️⃣ Jiawang Snacks
Actually, you don&rsquo;t need to go there specially. I saw that it was recommended online before. I went there this time. It was average.
Fortunately, it was cheap. The big xiaolongbao was 1r each, and the small bowl of noodles was 9r. The taste was relatively light.
The overall taste was average.
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6️⃣ Fu Zhengyi Sanxiaguo
Maybe it&rsquo;s because I don&rsquo;t like Sanxiaguo. I went to several stores and felt it was average. This one has more branches and the environment is clean. It&rsquo;s worth trying as a local specialty.
Don&#39;t order tripe, it&#39;s a bit fishy, ​​the walnut meat is good, 78r per person
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7️⃣Pig head cold noodles
The location is next to Yongcheng Shibazi, because there is also one in Changsha, so I don&#39;t have much idea about the taste. I usually order it when I don&#39;t know what to eat at work
Friends from other regions can try it, the taste is pretty good, I recommend pig ear cold noodles
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There are also sausages that I loved to eat before, but I went to several stores and couldn&#39;t find them. They said they were not available at this time
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#Zhangjiajie Travel Guide #Zhangjiajie Food #How to Play in Zhangjiajie #Local Food #Try the Authentic Old Brand

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