Tujia Wild Vegetable Restaurant (Jinbian Road)

A local specialty that you must try when you come to Hunan. It’s a bit too spicy, so I don’t recommend it, but the taste varies from person to person. Putting aside the spiciness, it’s actually quite delicious. The environment is also very unique, and there’s a small brazier to keep warm~

Came to a new restaurant. The decoration is not very eye-catching. The dishes are also posted on the wall. The menu is not very eye-catching. After discussion, we ordered the special three-pot chicken and rock ear soup. The taste was amazing. The taste was very fresh. The amount of food was solid. The taste was unique and authentic. It was a bit spicy, but this is the taste of Hunan, isn't it?

When traveling to Zhangjiajie, I came to Tujia Wild Vegetable Restaurant for dinner. The dishes in this restaurant are a modified version of Xiangxi cuisine, which is suitable for a Cantonese like me who doesn't like spicy food. The vegetables and fish are very fresh. The egg stewed bamboo shoots are also delicious.

It feels so delicious! Great! ! !

The dishes are good and the quantity is sufficient. There are 6 people in the free group. The driver, a local, drove us to the place where we ate. We didn't drive for several kilometers in the scenic area. The fish and vegetables are all wild. For those who are picky about food, I feel that it is very good. It has color, fragrance and taste. It is worth recommending