富正毅三下锅(天门山希尔顿欢朋店)

The restaurant serves Zhangjiajie's special "three-pot" dish, where bacon, tofu and radish are cooked in one pot to create a delicious taste.

❤Recommendation reason: 🌟Highlights: When traveling to Zhangjiajie, you must try Tujia Sanxiaguo, which is a representative of Tujia cuisine that has been passed down for 500 years. The traditional method is to stew bacon, tofu, and radish in one pot. Now, beef tripe, pig intestines, walnut meat, etc. are mostly used as the main ingredients, and the taste is richer. The dry pot has a strong pepper flavor, and the soup pot is delicious and goes well with rice. In Zhangjiajie, the sign of "Sanxiaguo" can be seen everywhere. Whether in terms of qualifications or pattern, Tujia Sanxiaguo can be said to be the "big boss" in the Zhangjiajie catering world. ✅Must experience: Sanxiaguo has a long history. It does not refer to three dishes, but to three processes. The origin of Tujia Sanxiaguo is the dock dish in the Lishui River Basin. In ancient times, the Lishui River was the main transportation artery in northwestern Hunan. During the Ming and Qing Dynasties, the then Yongding County of Zhangjiajie became a commercial town where merchants gathered. The passing tourists don't have time to wait for the store to cook the food, so the store stews all kinds of dishes and prepares them for the tourists to eat as soon as they arrive. Why is it called "three pots"? Its main ingredients are mostly offal, internal organs, etc. The first time it is put into the pot, the food is boiled in boiling water; cut it, put it into the pot for the second time, stir-fry, season and stew it; the third time it is put into the pot, diners order dishes on demand and put them into the small pot for stewing. The fast cooking method of "three pots" has inspired the cooking method of modern chain restaurants. 🖼Restaurant environment: Environment: The location opposite the Tianmen Mountain Cableway Station is destined to be the first choice for tourists after playing. The decoration style restores the simple and unique Tujia architecture, wooden tables and chairs, and a two-story building, but it seems crowded and messy due to the large number of guests. 🍲Recommended dishes: Dishes: Zhangjiajie Three-in-one Pot (dry pot, main ingredients: tripe, pork intestines, walnut meat): Because I didn’t compare it with other restaurants, I dare not say it is the most authentic Three-in-one Pot in the local area, but even if it is improved, it is less oily, salty and spicy than traditional Hunan cuisine, which is in line with my basic understanding of Hunan cuisine. Q-elastic tripe, smooth pork intestines, delicate walnut meat, soft and glutinous potatoes, crispy green and red peppers and onions, the whole pot of dishes is rich and flavorful, with good color, aroma and taste. 👍Most recommended: Stir-fried bamboo shoots with bacon: The mellow bacon and crisp bamboo shoots are stir-fried in a hurry. The meat aroma is mixed with the bamboo shoot aroma. It is the flavor of the mountains in spring. It is slightly spicy and fresh. It is delicious and you can’t stop eating it. Homemade pickled cucumber: Secret sauce, crisp and delicious, but a bit greasy if you eat too much. Other recommendations: raw fried chicken, Tujia rice residue, Furong Town rice tofu, drum skin, Tujia dried tofu fried meat, rock ear stewed chicken, mugwort cake. Service: Waiting in line for 30-60 minutes, the service attitude is very good, the table is cleaned and the dishes are served quickly, and the dishes are introduced actively. Fu Zhengyi Sanxiaguo (Hilton Hampton Tianmen Mountain) 📍Detailed address: Address: Next to Hilton Hampton Tianmen Mountain, Dayong Road, Yongding District, Zhangjiajie City 🚉 Transportation strategy: Transportation method: Bus No. 101 to Tianmen Mountain Cableway Station, walk 240 meters 🕙Business hours: Business hours: 1100-2100 💰Per capita consumption: Per capita consumption: 80 yuan

I had never heard of it even when I was playing in Changsha. When I arrived in Zhangjiajie, it was everywhere‼ ️ 👉It is Sanxiaguo. 😧This foodie feels unfamiliar with it, but it is everywhere where I live? ? It was late at night when I arrived in Wulingyuan. I walked around the streets. All the nicely decorated restaurants on the roadside had Sanxiaguo written on them. 🧐 So the next day, I went to Tianmenshan B&B and quickly dropped off my luggage and went to cook a pot. 🗣I really asked the B&B owner and the taxi driver, but they didn’t figure out what Sanxiaguo was cooking. 😤It aroused my curiosity. I put my luggage away and went straight to the popular store to see what it was. 👱🏻‍♀️After the waitress introduced it, 😲It turned out that you can choose three ingredients you like from the ingredients and stir-fry them into a pot! ! No wonder everyone can’t tell what is in Sanxiaguo. 👌 🥘Three pots ✌️Then I ordered a pot, and it tasted better and better. I fell in love with this dish. It was slightly spicy, just enough to open the taste buds. The ingredients were small pieces of meat, and it tasted really good when fried with peppers and onions.♨️The small candle below would not get cold if it was eaten warm. It would be better if the heat was a little stronger when frying.😋But it tasted very good. I was arranged by this dish in Zhangjiajie! 🍲Stir-fried cream loofah 😯This dish made my pupils dilate again. My fellow Hunanese, please help me take a look. Is it the sauce? 🍵The cream has become soup. Although the appearance is a bit doubtful,👍but I still ate it piece by piece. The taste is very good.😸The soft and sticky taste is also suitable for the taste I usually like. 🥢In summary, I was very satisfied after eating. I sat on the high-speed rail for several hours, and eating it relieved the fatigue on the road. Hiccup~ 🥘Fu Zhengyi Sanxiaguo (Tianmenshan Hilton Hampton) 🎠Next to Hilton Hampton Hotel, Dayong Road, Yongding District #Local food #Local snacks #Zhangjiajie travel guide

🤨Although we arrived late, we arrived at a flying speed. 📱We searched for the popular Sanxiaguo nearby in advance, and asked the guy at the front desk about it. 📞😬The guy said it was OK, but the one he usually went to might be more suitable for the general public. Okay, I'll listen to him and go to this one! 😙 🤓When the waitress raised her eyes, I knew that I couldn't hide my identity as a tourist, so we started a polite consultation and reply. 💁🏻‍♀️ 👩🏾Although she didn't seem to be that interested, 😻🫶🏻Actually, I came for Sanxiaguo. After successfully placing the order, I had a bottle of Coke to celebrate. 🥤 🥓🍖🍢You can choose 3 of the 6 ingredients you like and add them to the three-pot. I always listen to my sister. I nod my head whenever she says something. 😋The ones my sister ordered are really delicious. I ate them all. Of course, I couldn't eat the pepper, but I couldn't escape any of the other ingredients. I ate faster and faster. Who said it was so delicious! #Local delicacies #Local special snacks #Experience spicy food #Have fun with friends

#Special food #My late night canteen Zhangjiajie special food (three hot pot)