Name: zhu nao ke
Address: 212 Nanzheng Street (next to New Pearl Performing Arts), Zhangjiajie
Telephone: +867448885668
Price range: $
Rating: 4.8

At the corner of the road, just before Xibu Street, I ordered a bowl of casserole noodles, a cup of red bean and taro ball ice, a few slices of lettuce, half a slice of luncheon meat and two quail eggs in the casserole noodles. The taro balls in the red bean and taro ball ice were delicious and chewy, but the red beans were too raw and not cooked until the skin was peeled, so there was no taste at all. I should have bought normal red beans.

在溪步街还不到的街口，马路转角，要了一碗砂锅面，一杯大红豆芋圆冰，砂锅面里几片生菜，半片午餐肉和两个鹌鹑蛋，大红豆芋圆冰芋圆很好吃，有嚼劲，大红豆煮的太生，没煮爆皮，所以一点味道也没有，还是买正常红豆吧。

【口味】【环境】【服务】都蛮好的！

【Taste】
【Environment】
【Service】All are pretty good!

味道不错、干净卫生、服务贴心。

The food tastes good, it is clean and sanitary, and the service is considerate.

这凉面也是张家界的一个特色了。

This cold noodle is also a specialty of Zhangjiajie.

最后一天闲下来就在周边转了转，酒店的旁边很冷清，附近好像是商业街道，但没什么人气，有几家酒吧，但是门锁着，估计是已经关闭了。打车去了很热闹有人气的区域，吃了当地很火的凉面，虽然看上去很辣但实际还好，还有芋圆沙冰可以一起尝一尝。晚餐是在一家叫做&rdquo;原野人家&ldquo;解决的，味道不错，他们家也有比较正宗的湘菜，如果你可以吃辣可以尝尝。./.𝗔𝗱𝗱𝗿𝗲𝘀𝘀📌张家界

On the last day, I was free so I wandered around. The area next to the hotel was deserted. It seemed to be a commercial street nearby, but it was not very popular. There were a few bars, but the doors were locked. I guess they were closed.
I took a taxi to a very lively and popular area and ate the local popular cold noodles. Although it looked spicy, it was actually okay. There was also taro ball shaved ice to try together.
Dinner was solved at a restaurant called &quot;Yuanye Renjia&quot;. The taste was good. They also have more authentic Hunan cuisine. If you can eat spicy food, you can try it.
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/.𝗔𝗱𝗱𝗿𝗲𝘀𝘀📌
Zhangjiajie

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zhu nao ke

&quot;Xiao Shijie&quot; Domestic Tour 📍Hunan
The service is very good. The female clerk at the cashier introduced the dishes very carefully and reminded us how to eat them. She is very friendly to foreign tourists.
We ordered a set meal for two people. The |beef offal stewed noodles^ in it seems to be the signature dish. I chose the non-spicy one, but the taste is still good and very tasty. The soup base is also fresh, although it is also salty. The rice noodles are a little chewy at the beginning, and then they become softer and softer as they are stewed, so you can decide the heat according to your preference. The tripe and beef in it are very tender.
Another must-eat is the |radish strips^ in the store. It is so delicious, sweet and sour, not very salty or spicy, and can be used as a snack.

No. 3 of Light Bites in Zhangjiajie

🍽️ Top 10 Must-Try Food Spots in Zhangjiajie

1️⃣ Yongcheng Shibazi
Kimchi specialty shop, with spicy and sour radish and chicken feet, perfect appetizers.

2️⃣ Wudaoshui Teppanyaki
Choose your own ingredients and cook them on the teppanyaki grill, creating a fragrant and immersive experience.

3️⃣ Bobo Cuisine in the Village
The unique setting offers spicy and satisfying Bobo cuisine, and the night view is stunning.

4️⃣ Liu Longzi Noodle House
The beef noodle soup is delicious, and the rice noodles are smooth and smooth, making it a great breakfast choice.

5️⃣ Luo Shifu Lobster
A great late-night snack spot, with fresh and flavorful crayfish, a local favorite.

6️⃣ Suoxi Mountain Village
Delicious stewed chicken with rock fungus, and fragrant preserved meat hanging pot rice.

7️⃣ Shanxiang Renjia
Farmhouse-style stir-fried pork pot is full of flavor and a great value.

8️⃣ Fu Zhengyi Three-Hash Pot
Freely combine three ingredients for a slightly spicy and fresh flavor. Many locations make it convenient.

9️⃣ Master Hu&#39;s Three-Hash Pot
This time-honored Three-Hash Pot restaurant offers a strong spicy flavor, allowing you to experience Zhangjiajie&#39;s signature authentic flavor.

💡 Food Tips

&bull; If you can&#39;t handle spicy food, please let us know in advance.
&bull; Avoid busy times at popular restaurants and avoid long lines.
&bull; Three-Hash Pot is a Zhangjiajie specialty, so try it at least once.

With this list in hand, embark on your Zhangjiajie food adventure! Enjoy your meals and have fun!

No. 4 of Light Bites in Zhangjiajie

The rice crust is crispy and the meat is tender! The pork ribs and lotus root soup is a little salty, but very delicious! The lotus roots in the soup are in sections and they are stringy when eaten! The pork ribs are average, just for flavor.
The assorted wild vegetables are fried with garlic, and the fern mushrooms are delicious!

No. 4 of Local Restaurants in Zhangjiajie

Zhangjiajie&#39;s famous straw hat noodles are located on Renmin Road near Dayongfu. You can go in the alley next to Montagut. We were not sure where we went that day. The straw hat noodles got their name because the boss likes to hang a straw hat on the cart. There is only one kind of noodles, boiled in clear soup, with braised pork and soup. Although the braised pork looks a bit fatty, it melts in your mouth and is very delicious. It&#39;s only ￥4/bowl.

No. 8 of Light Bites in Zhangjiajie

🌈✨Barbecue is like hot pot, regardless of season, whether it is severe cold or greasy summer, sitting around the grill with air conditioning, warm charcoal fire, a bite of meat, a sip of warm wine, slices of plump pork belly sizzling on the grill, making people plunge into the high-calorie ocean in an instant and unwilling to look back. Life needs this spicy warmth and reality, solid barbecue is what fills the emptiness in the heart.

🍖✨The biggest feature of authentic Hunan barbecue is freshly mixed barbecue, which is mixed on order, and the ingredients are kept fresh to the greatest extent. It will not appear like other barbecue restaurants where a piece of meat has been frozen for a long time. The most important thing about barbecue is marinating. Although it is freshly mixed barbecue, the marinating method is proficient, the simplest and most visible ingredients, and personal taste is slightly light, so there is no need to dip in sauce and eat it directly. If you think it is not tasty enough, you can order dry sauce or dipping sauce.

🐮✨Roast beef, tender beef, marinated with chili and cumin powder, roasted, tender and delicious, in front of the signature beef, what dragon fish black pepper beef fillet, everything is the foil of beef, when the dishes are served, I look forward to every moment and look forward to the arrival of beef, a large plate of bright red meat slices float in front of my eyes like clouds, stimulating your taste buds, the softness and toughness of roast beef gave me the last bit of comfort.

🍖✨Signature pork belly, fat and lean pork belly, put in the baking tray, only hear all kinds of meat sizzling in the deep iron pot, the meat fragrance floats everywhere, there is only one thought in my mind, I just want to immediately integrate into it, to be a diner who eats meat with one heart and does not hear anything outside the window.

🍖✨Fresh cutting, marinating and cooking are the main features of Hunan barbecue. Heavy-flavored barbecue is a bit salty and spicy. This is the correct way to enjoy Hunan cuisine. The marinated pork belly has a richer and more fragrant taste. After charcoal grilling, the beef is spicy, firm and chewy. The golden pork belly is fat and lean, tender and juicy. It is crispy and delicious with cumin powder and chili.

📍✨tips
📍✨Zhangjiajie Jiushi Barbecue (Yichen Central Store)
📍✨Zhangjiajie Huilong Road Yichen Central Street 2nd Floor (Old Bus Station) Next to Shu Daxia
📍✨80 yuan per person

Sugar-coated glutinous rice cakes are really good news for glutinous rice lovers. They are delicious and you must try them.

zhu nao ke

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