Name: 恋家锅贴饺子
Address: Bottom Merchant of Ping'an Homestead, Section D of Ou Shi Jie (Diagonally opposite the Racecourse Dry Rest House), Zhangye
Telephone: 18993616246
Price range: 2
Rating: 4

[Location] Not far from European Street, I live nearby and came here for dinner.
[Environment] The kitchen is inside and the storefront is the restaurant. A few small square tables, not big. Suitable for fast food.
[Service] Group purchase, the boss lady said that there is a side dish that is not made in summer, can it be changed - I think this is very good, communicate in advance, instead of talking about it after it is served.
[Taste] The shape is different from Shanghai pot stickers, more like a thin version of spring rolls. It looks like a lot of it, but, as I ate it, it didn&#39;t seem to be much. The filling is not much, it is fried well, and it is juicy.

【位置】离欧风街不远，住在附近，过来吃个晚饭。【环境】里面是厨房，门面房是餐厅。几张小方桌，不大。适合快餐解决。【服务】团购，老板娘说有个小菜夏天不做，能不能换&mdash;&mdash;我觉得这样很好，提前沟通，而不是端上来再说。【口味】形状和上海锅贴不一样，更像瘦版春卷。看上去数量很多，但，吃着吃着，好像也不多。馅儿不算多，煎得不错，有汁水。

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恋家锅贴饺子

&quot;Chao Pao&quot; is a special noodle dish in Zhangye, an ancient city on the Silk Road in the Hexi Corridor. Because the noodles are shaped like firecrackers, they are named &quot;Chao Pao&quot;.
There are restaurants selling Chao Pao in the streets and alleys of Zhangye. The most famous one is Sun Ji Chao Pao on West Street. Regular customers can order a meat or vegetarian Chao Pao. Tourists can order a set meal according to the number of people, which includes Chao Pao and another kind of delicious braised food.

You must order a cup of their apricot peel tea, it&#39;s only 6 yuan a cup, which is quite cheap. Although there is no ice in it, it is taken out of the refrigerator, so it tastes very cool and has a sweet and natural taste.

🌟Zhangye Carbonated Carnival Record｜5 God-level Old Shops! 🍜 

💥 [Breakfast Group God Battle]
1️⃣ Heshunyuan Sao Noodles
👉 Magical taste: thick beef soup + green braised noodles, the Huhu Party is ecstatic! 
✨ Soul Critical Hit: Pepper aroma rushes into the throat! Daylily + tofu shreds + fried meatballs triple critical hit 
💡 Hidden operation: add a spoon of oil and chili, breakfast becomes a soul-stirring midnight snack! 
⏰ Business: 6:00-14:00 (while stocks last, rush to the early morning and don&#39;t stay in bed!) 
📍 Address: Next to Zhangye Bus Station

2️⃣ Dongji Beef Rice
👉 Shocking scam: ordered rice but it turned out to be noodles! Beef soup soaked noodles and cloves confused 
✨ Nirvana: so many yellow beef grains overflowing! Served with pickled radish for a sour and refreshing taste 
💡 Cold knowledge: The standard &quot;beef rice + braised pork bun&quot; carbon bomb set meal for locals 
⏰ Business hours: 6:30-10:30 (no waiting after noon!) 
📍 Address: No. 189, Gannan Street

🔥 [Malatang cult scene] 
3️⃣ Liu Yingying Malatang (the originator of the Northwest school!) 
👉 Magic operation: After cooking, pour garlic water and chili, it is not spicy but fragrant enough to hit the wall! 
✨ Must-order: hand-rolled wide noodles (transparent and sticky!) + wrapped potato chips (crispy) 
💡 Dipping sauce cult: add Gansu&#39;s unique &quot;fruit vinegar&quot; crazily, the sour fragrance goes straight to the top of the head! 

4️⃣ Station Spicy Hot Pot (Heaven for Heavy Taste Party) 
👉 Nuclear Explosion Spicy Oil: Beef oil is so thick that you can write on it! With the scorched cumin, it can penetrate the barbecue stall in seconds 
✨ Dark Deliciousness: Milk, egg, fermented glutinous rice with spicy hot pot, a two-dimensional experience 
📍 

🏆 [Ganzhou Famous Food: One-stop Stomach Cleanser] 
5️⃣ Ganzhou Famous Food (Tourist Safety Card &ne; Perfunctory!) 
✨ Order with your eyes closed: 
- Rubbed Fish Roe: Stir-fried Lamb with Small Fish-shaped Noodles 
- Rolled Chicken: Braised Chicken Flower Rolls, the carbonic acid wrapped in sauce is so fragrant that it is criminal! 
- Gray Bean Soup: Hemp-colored sweet soup + magical taste of puffy gray (order carefully but unique) 
💡 Mindful way to eat: Order the &quot;Nine-square Snack Grid&quot; to take pictures, and add the signature dishes to get full! 

❗ Blood and tears advice
1. Hidden rules of spiciness: &quot;slightly spicy&quot; = medium spicy for outsiders, &quot;not spicy&quot; = a little chili oil
2. Avoid peak hours for binge eating: breakfast shops are packed at 10 o&#39;clock! Ganzhou&#39;s famous food requires an hour of queue at 8 o&#39;clock in the evening
3. For those with weak stomachs: prepare lactic acid bacteria! The hardness of Northwest staple food is comparable to Danxia rock⛰️

🙌 Summary of outrageous words
&gt; In three days in Zhangye, the stomach capacity has evolved three times!
&gt; Liu Yingying&#39;s garlic water wide noodles made me understand-Gansu Malatang is about eating delicious food, not spicy food! &quot; 

✨Related Amway: 
&gt; After eating Ganzhou&#39;s famous food, turn right to Ganzhou Lane, and continue to eat apricot peel tea + stir-fried Bola night market! 
&gt; The sand date crisps at Ming and Qing Night Market are slightly sweet and crispy, and the Chinese biscuits taste like Western soft cookies 🍪. It is the best choice to take to tourist attractions as dry food

#真香零食大集 #地方特色零食

After returning from Dunhuang, we went to Zhangye to see the Danxia landform and stayed in a chain hotel in the city center. In the evening, we walked to the ancient Ming and Qing streets not far away for dinner. At the intersection, we saw Xi Apo Congee and Cake Shop, which had good reviews online, so we went in to taste it. It is a chain store with various health-preserving porridge, cakes and soups. There are also various side dishes and stir-fried dishes. The price is also favorable. The two of us spent less than 100 yuan to eat very well and full. There are many people on the first floor, and there are small partitions on the second floor. The service is also thoughtful. It is worth recommending.

I signed up for a half-day tour to Ma Ti Temple and a half-day tour to Zhangye Danxia. Since we were going in two different directions, we had to return to Zhangye City for lunch before setting off again. The driver took me to this old Luo Pangzi restaurant. I recommended the braised pork fried with firecrackers. I ordered a small portion, which was already quite a lot. There was a lot of braised pork on top. It was a salty noodle dish that was easy to swallow. I also ordered two small cold dishes with garlic, and free noodle soup. It was a very fulfilling meal.

Yuxiangsheng is our favorite restaurant in Zhangye, so we had two dinners here during our two nights in Zhangye. The spicy boiling fish recommended by the restaurant is very good. The waiter will lead you to the aquarium to choose the fish, which is very fresh and delicious.

恋家锅贴饺子

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