GAN ZHOU MING CHI

A famous Ganzhou food recommended by a friend. It is located in a prosperous commercial street, with nice decoration and a good environment. The lamb chops are especially delicious. I have eaten here for several times and it is the best. There are also various special snacks for tasting. I will come again next time.

[Taste] - Hand-pulled lamb: The advantage is that you can start with half a catty. I cut four or five pieces and it was just right for a light taste. - Sand onion scrambled eggs: I don’t know if it has not rained in Zhangye recently, the sand onion is in stock and too old. - Beef with fish roe: It can be used as a staple food and a side dish. - Moonlight over the lotus pond: I mainly want to eat sweet lilies. The snow peas are also very tender and sweet. [Service] No one showed me to my seat. Fortunately, I have been here before, otherwise I would be confused about the south and north areas. I have to go to the bar to check the coupons, and I have to do it every time I add dishes, which is a bit troublesome.

The restaurant is not far from Ganzhou Market, on the third floor of a building. It is very large, and all kinds of cooking stalls are directly displayed to the public. You can take a look around before ordering. The food here is Zhangye specialty. Basically all the specialties and snacks can be found here, and the taste is quite authentic. The business hours should be relatively late. I saw waiters leading guests in and sitting at around 9 o'clock. I saw some people on the Internet saying that the service is not good, which is probably an individual phenomenon. From my experience today, the service is still quite good.

The taste is very northwest, and the Ganzhou spareribs are fried, the meat is crispy, and the color, aroma and taste are all good. The beef and fish roe are well received. The beef melts in the mouth, and the fish roe is made of flour, which looks and tastes good. It's the first time I've seen it, and it feels very special. It can be used as a staple food. The appearance and taste of the Zhangye dish recommended by the waiter are the same as the water spinach in the south. I was surprised to eat such a small dish in the northwest. It is green and crispy, and the chef has mastered the heat. The beef and vegetable soup is the kind of freshness made from the broth, without any fishy smell. I drank two bowls in one breath. The noodles of the oil-splashed spicy noodles are very chewy, but the oil is not refined for a short time, and it has the taste of lettuce oil. The red date tea in this store is sweet and fragrant, which makes your mouth water. The store is large and the decoration is very unique. The two consecutive stores have the same owner and the same menu. The business is booming and popular. Although the house is full, the dishes are served quickly.

Northwest flavor, mainly sour and spicy. People from Jiangnan who can't eat spicy food ordered a few dishes and were very satisfied. The environment is unique. The business model is very unique. The elevator on the third floor is surrounded by shops making various dishes on site. There are halls for sitting down and eating in the east and north, and you can order all kinds of food on the third floor.

It was already past 2pm when we arrived, and I was worried that the store was closed for lunch. When we went in, we saw that there were no customers. The employees were sitting together eating lunch. Fortunately, the staff received us. We were the only table in the store. Thank you! The speed of placing orders and serving dishes was very fast. We ordered the dishes with high reviews, which were really good. The small noodles can be used as staple food. They are elastic and delicious. The yogurt also tastes like old yogurt. And the quantity is so large that we didn’t finish it. The ribs were packed away. The environment of his restaurant is very charming and antique. I also saw a stage. Is there any performance?