BA HE NIU

I traveled to Zhangzhou on New Year's Eve, and I was most worried about having no place to eat. I found this restaurant was still open, so I finally had a good meal. After entering the restaurant, I found that there were many people. I ordered a premium set meal for two people and added a dry fried beef noodles. The soup was fresh, the meat was tender, and the homemade seasoning was also delicious. It was a very satisfying meal.

This restaurant has a good market and was very popular before the epidemic. There were not many people here today, so there was no need to queue. I ordered a few dishes and enjoyed them very much. I especially recommend the beef and spoon handle.

Want to escape the summer heat in August and September and immerse yourself in the vibrant cultural heritage of South China? These four small, hidden cities in South China, accessible by high-speed rail, embody the unique warmth and bustle of summer. Hurry and get ready! 1. Chaozhou (Guangdong) Chaozhou, Guangdong, a thousand-year-old hometown of overseas Chinese on the banks of the Han River! As the summer heat fades from August to September, admire Guangji Bridge, known as the "world's earliest retractable bridge." In the afternoon, the floating bridge is retracted, and boats ply the river like a painting. Explore Kaiyuan Temple, a Tang Dynasty temple, featuring a Song Dynasty wooden Thousand Buddha Pagoda and a Ming Dynasty gilded wooden Buddhist shrine. Chaoshan Buddhist culture is etched in the incense. Stroll along Memorial Archway Street, known as "Chaoshan's No. 1 Street," where 22 Ming and Qing Dynasty memorial archways connect the arcade-style streets. The sound of needlework in time-honored pharmacies and Chaozhou embroidery shops evokes memories of the hometown's past. Must-try dishes: Beef hotpot, with freshly cut prawns simmered for 8 seconds and dipped in shacha sauce. The time-honored "Baheli Haiji" is the most authentic. Chaozhou rice noodle rolls are a morning ritual, with fresh shrimp and beef wrapped in rice wrappers and drizzled with peanut butter for a smooth, fresh, and fragrant experience. Also on the menu: duck mother rolls, glutinous rice dumplings filled with sesame and peanut fillings, sprinkled with ginger and sweet potatoes in a syrupy sauce, offer a sweet and warming experience that's refreshing. 2. Zhangzhou (Fujian) Zhangzhou, Fujian, a living fossil of Southern Fujian culture! August and September offer clear skies. Explore Zhangzhou's ancient city streets, explore the Tang and Song Dynasty streets, admire the Ming Dynasty stone archways in Zhongshan Park, and discover the vermilion beams and pillars of the Dacheng Hall in the Confucian Temple, which bear witness to the cultural legacy of Zhu Xi's teachings. Visit Daimei Ancient Village, where you'll find the "Southern Fujian Waterfront Ancient Houses," where century-old swallowtail roofs reflect in a pond. Old men weave bamboo baskets beneath banyan trees, and time slows to a twilight moment. Explore Nanshan Temple, known as "Southern Fujian's Greatest Temple," where you'll find Tang Dynasty stone Buddhas and Song Dynasty bells. Listen to monks playing wooden fish beneath the bodhi tree in the Zen monastery. Delicious food is hidden amidst the fireworks! Zhangzhou Braised Noodles: thick noodles smothered in braised sauce, topped with five-spice rolls and fried meat rolls, offer a rich, savory flavor. The "Afen Braised Noodles" in the old street are the most authentic. Hand-pulled noodles: rolled into tubes and dipped in shacha sauce or peanut butter, each bite is delicious. And there's the Four Fruit Soup: agar-agar with taro balls and adazi, a refreshing and cooling treat, a must-try on summer nights at the night market. 3. Yulin (Guangxi) Yulin, Guangxi, evokes the vibrant memories of the Lingnan metropolis! From August to September, escape the scorching heat and visit the Zhenwu Pavilion at the Jinglüe Terrace in Rong County, a "miracle of ancient Chinese architecture." This three-story structure, built without a single nail, remains sturdy despite 400 years of wind and rain. Explore Yulin Ancient City's arcade streets, where copperware shops and traditional Chinese medicine vendors line the streets. The clinking sounds of veteran craftsmen hammering copperware evoke the prosperity of Lingnan's commercial port. Climb the "highest peak in southeastern Guangxi" at Dayongshan National Forest Park. The alpine meadows remain vibrantly green in late summer, and watching the sea of ​​clouds drift over the windmills feels like stepping into a fairytale. Must-try Yulin beef shank: marinated, sun-dried, and deep-fried, it's savory, savory, and chewy. The time-honored "Wu Changchang beef shank" is the most authentic. Luchuan pork trotters are braised to perfection, with chewy skin and tender meat. Paired with a bowl of white porridge, they offer a heartwarming taste of homely Lingnan cuisine. And finally, Fumian duck, poached and dipped in minced ginger, is firm and fresh without being fishy. 4. Meizhou (Guangdong) Meizhou, Guangdong, the spiritual home of Hakka culture! Enjoy the pleasant weather from August to September. In Meizhou Ancient City, explore the arcades of Lingfeng East Road and climb Guifang to see ancient dwellings from the Ming and Qing dynasties. At the Hakka Museum, models of earthen buildings and Hakka costumes reveal the origins of the Hakka people. Explore the "Tea Culture Tourism Route" at the Yannanfei Tea Fields, where tea trees remain lush in late summer. Watch tea farmers picking tea and savor a cup of Yannanfei Dancong tea, where the aroma embodies the slow pace of Hakka life. Explore Songkou Ancient Town, a renowned historical and cultural town in China. On the stone steps of the ancient wharf, veteran boatmen recount stories of the "starting point of the Maritime Silk Road," while Hakka folk songs from the arcades evoke nostalgia. Must-try food: Hakka salt-baked chicken, with crisp skin and tender meat, and a savory, savory flavor. The time-honored "Zhencheng Salt-baked Chicken" is the most authentic. Meizhou pickled noodles are a morning wake-up call: alkaline noodles mixed with lard and minced garlic, served with a bowl of Sanjidi soup (pork liver, lean pork, and rice noodles), warming both body and soul. And there's also stuffed tofu: steamed tofu wrapped in meat filling and dipped in soy sauce, it's incredibly delicious. #ChaozhouTravel #ZhangzhouTravel #YulinTravel