WEIJU

It is really difficult to taste such authentic flavors in other places, so many of the cooking methods here are actually quite good. Just by looking at it, the taste is already quite good. This is usually one of the more crowded restaurants.

The beef hotpot here is really quite good, and it uses the Chaoshan cooking method, so it really tastes very fresh. It is said that it is served on the table immediately after slaughtering, so it is really good to feed it first.

I finally came this time, and it really didn't disappoint me. I had the most beautiful marbling ever since I ate beef hotpot! The fat lines are so intoxicating, and the wonderful taste of butter and beef mixed in my mouth is so delicious that I slapped my thighs! It's so addictive.

I have been thinking about coming to the holy land of beef hotpot to eat beef hotpot for several years, because there is a slaughterhouse nearby and it is said that the beef they eat is slaughtered within a few hours. Although I have been to Fujian several times, I have never had the chance.

The environment is great, the ingredients are fresh and taste great, and the beef fried noodles are the best!