君豪酒店·君御中餐厅

The walnut buns are delicious! If you look at the filling alone, they are too sweet. But the outside has the texture of a whole grain bun, no taste, and the combination is totally fine. You can eat the whole walnut in the filling, very fragrant! (The one with a foamy effect in the photo is said to be white chocolate, it doesn’t look very good, but it tastes good)

I really, really like eating egg tarts. I often go to restaurants and don’t order anything, but I just pack two boxes of egg tarts to take home! The freshly baked egg tarts are super delicious. The egg fragrance and butter flavor are overflowing. Take a big bite, and the outer layer of the tart crust is so crispy that it falls apart.

Guangdong Province's cuisine is unique, reflecting the slightly sweet characteristics of Cantonese cuisine. After tasting the spicy Sichuan and Hunan cuisines with spicy dishes as the main feature, you can choose a few exquisite Cantonese dishes to go with wine and meals, which is elegant.

The environment is very good. There is a catwalk and stage in the middle of the hall, and large dining tables for 12 people are placed on both sides. More than 30 tables can be placed. The crystal lamps above are dazzling, and the curtains and drapes around are brand new. The service of banquets in many places often cannot keep up with the requirements of the guests, but here each table is equipped with a waiter, and the quality of the waiters is good, which is rare.

A high-end hotel with a high grade. It is opposite the Hengyi Hotel. The environment is good, the service is good, and the hotel's food is very unique. In fact, the local food in Zhanjiang is of good quality and tastes good no matter how it is cooked.