君豪酒店·君御中餐厅

The walnut buns are delicious! If you look at the filling alone, they are too sweet. But the outside has the texture of a whole grain bun, no taste, and the combination is totally fine. You can eat the whole walnut in the filling, very fragrant! (The one with a foamy effect in the photo is said to be white chocolate, it doesn’t look very good, but it tastes good)

I really, really like eating egg tarts. I often go to restaurants and don’t order anything, but I just pack two boxes of egg tarts to take home! The freshly baked egg tarts are super delicious. The egg fragrance and butter flavor are overflowing. Take a big bite, and the outer layer of the tart crust is so crispy that it falls apart.

Junhao Hotel is a five-star hotel in Zhanjiang, very famous. There is a Chinese restaurant on the second floor, with European decoration, elegant environment and large space. It mainly serves Cantonese cuisine and Cantonese-style roast meat, which is very fragrant and tasty and baked just right. Oysters, white pomfret, sea crabs, prawns, etc. are all locally produced and absolutely fresh. There is no other way, you have to live by the sea to eat the sea. The dim sum is also very delicate. This kind of food is the highest realm, with excellent color, fragrance, taste and shape. The environment is quiet, and the waiters are gentle and do not disturb the guests' conversation. It is a very good place for banquets.

The location is good and the morning tea is OK, but the variety is not complete, there is no glutinous rice chicken and durian crisps. The porridge tastes good, and the walnut buns taste good for those who like sweets, especially the walnuts inside are very fragrant.

People in Zhanjiang like to come here for morning tea. Not only are there many varieties of dim sum, but there are also discounts and the taste is good. There is no need to introduce the environment. The restaurant of a five-star hotel is luxurious and stylish. The attitude of the waiters is also very good, giving people a very comfortable feeling.

The environment is very good. There is a catwalk and stage in the middle of the hall, and large dining tables for 12 people are placed on both sides. More than 30 tables can be placed. The crystal lamps above are dazzling, and the curtains and drapes around are brand new. The service of banquets in many places often cannot keep up with the requirements of the guests, but here each table is equipped with a waiter, and the quality of the waiters is good, which is rare.

Guangdong Province's cuisine is unique, reflecting the slightly sweet characteristics of Cantonese cuisine. After tasting the spicy Sichuan and Hunan cuisines with spicy dishes as the main feature, you can choose a few exquisite Cantonese dishes to go with wine and meals, which is elegant.