大同品味(鼎湖店)

A must-try when visiting Dinghu Mountain! Conveniently located for out-of-town visitors arriving by high-speed rail. 🧩 Ambiance: A dreamlike dining experience! 🍽️ Ancient-style design, nestled amidst flowing water and bridges. The occasional mist creates a particularly atmospheric ambiance. Private rooms are available, and parking is available in front. 🥘 Menu Recommendations: Signature Glass Roasted Goose, Special Salted Chicken, Crispy Pork Tilapia Three-Way Sauerkraut Fish, Salt and Pepper Fish Bones, Fish Slices, Signature Tong Tofu, Honey-Glazed Prawns. A must-visit in autumn and winter for warming and nourishing lamb. The fish bone broth is rich and flavorful, served with fermented bean curd sauce. You'll fall in love after just one bite! 🏠: Datong Pinwei (Dinghu Mountain Foot Branch) 🈺: 09:00-14:00, 16:30-21:00 #DinghuMountain #DinghuMountainFood #ZhaoqingDatongPinwei #GreaterBayAreaTravel #ImmersiveWinter

What I want to share with you today is the taste of Datong in Dinghu District, Zhaoqing City! My parents and I have been there twice, and the taste is really good! And the environment is also great, with a fairyland beauty! The most important thing is: it is very close to Dinghushan Mountain. After climbing the mountain in the evening, it is really satisfying to come here to drink a mouthful of Bawanghua soup! However, there are really many people in the restaurant, and sometimes there are too many guests and it is impossible to reserve a seat 😠 The service attitude is also pretty good. "Salted bone soaked mustard greens pot" It was too late when I went there for the first time, so the soup was sold out. So we ordered this raw boiling soup, which is so sweet and thirst-quenching! "Shichun braised sea eel" We thought Shichun was some kind of medicinal material at first, but it turned out to be just an ordinary stone hahaha. As soon as it was put into the pot, I heard a sizzling sound, and it was also very fragrant! The sea eel is so crispy 😌 The juice is also very good with rice! "Pumpkin and Spare Ribs Gu" I was really touched by this dish. Spare ribs were hidden in the pumpkin, and the spare ribs completely absorbed the essence of the sauce. It was very delicious, and the pumpkin was also very sweet🤤 "Bawanghua Dragon Bone Soup" Who doesn't love the old-fashioned soup with rich ingredients and sweetness! I drank six bowls myself! It's really delicious😭 "Tong Tofu" I feel that every private restaurant has its own specialty tofu🤭 But every one of them is delicious. This tofu head thinks that the tofu of Datong taste is large and delicious, and the seasoning is also very memorable! ! ! The seaweed on top is also very crispy🤩 "Garlic Stir-fried Mishang" It's a very ordinary dish, but it feels very unique. And I feel that the garlic seems to have been fried, and it's especially amazing with green vegetables🤑 "Renyu Steamed Pork Tongue" At first, I didn't know what Renyu was, so I searched it online and found that it is a specialty of Sihui, Zhaoqing, and one of the cold fruits. It is steamed with pig tongue, sour and sweet, and it's delicious, good with rice! Very appetizing too! 「Crispy fried cuttlefish cakes」 are completely different from the cuttlefish cakes I had before. The cuttlefish cakes here are crispy and crunchy! The presentation is also very delicate! A perfect after-meal snack🤫 The last five pictures are the dishes I ordered when I went to Datong for the second time. We took two bowls of rice and after counting the tea, it seems that the total consumption was 237 or 277. However, it is up to the person to be frugal, and I think the price-performance ratio is still quite high. See the address above. There is a parking lot but it is easy to be full at mealtime! Finally, I wish everyone a happy meal! #Zhaoqing #Local only food #Guangdong Zhaoqing

Hidden away in a small Western-style building in the Zhaoqing New District of Guangdong, lies a charming, internet-famous restaurant! At the gracious invitation of a local friend, I was fortunate to have the opportunity to try its delicious food! If you're visiting Zhaoqing, don't miss this restaurant! 📍Address: B6, No. 2, Fulin Street, Kengkou Subdistrict, Dinghu District, Zhaoqing City, Guangdong Province 🚗Getting There: Driving is recommended! Free parking is available! 🕙Opening Hours: 11:00 AM - 2:00 PM; 5:00 PM - 9:00 PM 🍽Recommended Dish: [Fresh Peppercorn Ribs] Fresh Peppercorn Ribs are absolutely delicious! I went there twice during my week in Zhaoqing just for this dish! They live up to their name, bursting with a rich Sichuan peppercorn aroma. The meat is crispy and tender, and you'll want to finish the entire plate! [Tong Doufu] Tong Doufu is another delicious dish you can order with your eyes closed! The tofu is topped with a layer of crispy seaweed, creating a delicious combination of smooth tofu and crisp seaweed. 🖼Restaurant Ambience: Datong Taste Restaurant is tucked away in a Western-style building in Dinghu New District, making it incredibly quiet! The décor is antique, with a small expanse of water flanking the dining area. The flowing water and small bridges create a picturesque scene, creating a truly picturesque experience. 💰Average Cost: 100+ #RomanticDateRestaurant #InternetCelebrityRestaurant #ScenicRestaurant

When I first entered this restaurant, I thought: "This is a place only fairies can come to! You're not even a fairy worthy of eating here!" 💕 When I left, I thought: "What the hell? I'll never come back again!" 😤 - The environment is truly beautiful, so ethereal. Remember to get a riverside table, or don't even come... While we were waiting for our food, someone (the waiter forgot to reserve a riverside table for them) yelled, "You think we're here for the food? We're here for the ambiance!" . We weren't very happy with our meal because: 1⃣️ We ordered six dishes. The first three were flavorful and acceptable, but the last three were completely, completely, completely devoid of saltiness, which really irritated us. 2⃣️ We went after 5 PM, and many of the signature dishes were out. The service was terrible, the food was served very slowly, and when we needed to speak to a waiter, they were nowhere to be found. - 🍤Dragon Fruit Shrimp Balls A must-try for sweet lovers! This is their signature dish, and one of the best. 💗 The deep-fried shrimp juxtaposes with the sweet, refreshing dragon fruit. They even have a little bit of coconut milk, which I quite like! But be quick, and grab it as soon as it's served, because the shrimp get softer and softer as the dish progresses. If you eat it early, you can still taste the slight crispness. 🍖Scallop Ribs with Sichuan Peppercorns Not bad! However, I think the Sichuan peppercorn flavor is a bit weak. A stronger flavor would be better. 💛Steamed Clams with Oil and Salt Delicious!! However, one of my friends thought it wasn't fresh enough (probably due to the quality of the clams). ❌Scalded Shredded Radish with Shrimp Absolutely, absolutely, absolutely tasteless! It looks delicious, but it's completely flavorless. Neither the soup, the shredded radish, nor the shrimp are flavorless! These shrimp balls are different from the dragon fruit shrimp balls. The dragon fruit shrimp balls are quite chewy, but these are obviously very low in shrimp and not chewy at all. ❌Sour and Spicy Triple Refreshment They look delicious and strong, but they're completely flavorless, not to mention whether they're well-seasoned. We were given soy sauce, which was manageable, but the dip was truly unpalatable. ❌Garden Ink Fried Rice The only flavorful thing was the tiny bit of pork floss visible on the surface; the rest was completely bland. It would have been better to order white rice. 🍖Restaurant Name: Datong Pinwei 🕐Opening Hours: 10:00 AM - 2:00 PM, 5:00 PM - 9:00 PM 💰Per Person: NT$92 (This table was around NT$400 - NT$500, I forgot the exact price) 📍Address: Northwest of Dihao Garden, No. 2 Fulin Street, Dinghu District, Zhaoqing City (Search the restaurant name directly on the navigation. Parking is free.) #TravelHappyMoments #HiddenCityHiddenPlaces #RomanticCityLandmarks #LocalFood #ScenicRestaurant Datong Pinwei (Dinghu Branch)