竹篱农园

Zhenfeng restaurant exploration｜You can also pick some fresh fruits and vegetables from the vegetable garden outside the door and eat them now [Transportation] It is close to Nakong Buyi Ancient Village, and next to it is the "Modern High-Efficiency Agricultural Tourism Area" and the "Agricultural Culture Experience Park". [Environment] Stay in a characteristic homestay next to Nakong Square, and walk along the country road with crops on both sides to a farmhouse. The exterior is all designed as a farmhouse bamboo fence courtyard, and the private room is full of local characteristics. [Taste] The restaurant is mainly local dishes, the ingredients are very fresh, especially vegetables, and there is a vegetable field next to it. The taste is very authentic, "sausage bacon", "farmer's spicy chicken", "bacon and ear root", "farmer's egg rice dumpling", "farmer's millet residue", "farmer's rice jelly", "cold stewed meat", "fried beef dry barb", "farmer's water tofu", "salted vegetable braised pork"... The appearance is also good. [Food] All the local specialties ordered are from Guizhou and Zhenfeng. The taste is super good, the presentation is good, and the color, aroma and taste are complete. 【Comprehensive】If you arrive at the restaurant before dark, you can pick some fresh fruits and vegetables from the vegetable garden outside the door and eat them right after you pick them. Zhuli Farm, Dazhai Group 1, Nakong Village, Zhexiang Town, Zhenfeng, Guizhou