Nan cang kou wang jia chuan tong shao mai guan(zong dian)

Shaomai with hairtail fish is quite delicious and not expensive. Hairtail fish is weighed on the spot and you can order as much as you want. Vegetarian dishes are 15 yuan per plate and meat dishes are 30 yuan per plate. There are many people at mealtime and you have to wait for a seat. The ancient city is not big, but this is a real ancient city, not a newly built one.

The shop was founded in 1888, which is not old for this city, but it is old enough for a delicacy. Although it is a tourist city and is located in the center of tourism, it is no problem to have a large quantity and affordability. The siomai tastes very good. After eating the siomai of Lao Suiyuan in Hohhot, I dare not say which siomai is the best. It is the first time to eat Benggan. It is a good dish with characteristics and worth trying.

Wang's Shaomai is located at No. 4, Zhongshan West Road, Zhengding County, next to Kaiyuan Temple. It originated in the late Qing Dynasty and is already a century-old store. The founder was named Wang Fuchen. At that time, he opened a Western Restaurant on the west side of the south entrance of Dashizijie, mainly selling Shaomai. After a hundred years of inheritance, this craft was included in the fourth batch of Shijiazhuang City-level intangible cultural heritage. The current inheritor of the intangible cultural heritage is Wang Yanchao, who is the fifth generation of the Wang family. Wang Yanchao inherited his ancestral business at the age of 16. In 2001, he registered a "Shizijie" trademark for Wang's Shaomai (changed to "Nancangkou" in 2012). Under his management, Wang's Shaomai has become more and more famous and has won more and more honors. Wang's Shaomai uses exquisite beef and mutton with various vegetables as fillings, wraps them with very thin dough, and then steams them in a small steamer with a diameter of 25 cm. The tray of mouth-watering steamed dumplings, each one shaped like a pomegranate, is crystal clear. When you take a bite, you will feel the fragrance surrounding your lips and teeth, and the elastic dough brings the mellow aroma of noodles, a perfect balance.

Halal food, very delicious! Every time I go to Zhengding, I go to his house for dinner. It has just been renovated and the environment has improved. You can order dishes or just siu mai. I like beef, 25 yuan a tray, very affordable.

During the epidemic, I drove to Zhengding and passed by this store. Due to the current epidemic, the store does not support dine-in, so it opened a takeaway window to sell steamed buns. There was a long line outside the window. Each tray was 25 yuan, and it came out immediately. So I also waited in line for a while and bought a tray of beef to try. It was really delicious when it was just out of the pot. There is also a lotus leaf at the bottom of each takeaway box. There is still some lotus leaf fragrance at the bottom of the steamed buns. It is really worth eating. I plan to taste it again in a while.

The restaurant environment is OK, relatively clean, not too many people