Name: 百年李记牛汤饸饹(中山西路店)
Address: No. 36, Zhongshan West Road (opposite the village committee at the bottom of Shangli Street, Hengli Community), Zhengding
Price range: 35
Rating: 5

百年李记牛汤饸饹(中山西路店)

It&#39;s great! I recommend ordering the grilled beef bones. The boss is so honest, the portions are large and the taste is delicious. You must order it! I really recommend it to friends who are going from Beijing.

太棒了！建议必点烤牛骨，老板太实在了，量大味美，一定要点啊！从北京去的朋友，真心推荐。

很有特色，东西做的都很精致。。

Very unique, everything is very delicate.

总体挺好吃的，装修特有特色，和老味道还行，就是有点淡。菜品相当的优惠，总体挺好的建议大家都去尝尝～～～

Overall it&#39;s delicious, the decoration is unique, and the old taste is OK, but it&#39;s a bit bland. The dishes are quite affordable, and overall it&#39;s good. I recommend everyone to try it~~~

这家店就在正定城区中心地带，门口不能停车，但离这家店50米左右的地方有免费的停车场，可以停在那里步行过来。从正门进去上三楼就是这家开业三年的百年老店了。这家店的性价比超高。牛汤饸饹是这里的招牌，分大小碗，但也都是十几块钱一碗，量大的惊人，一个小碗都够俩人吃的，牛汤香得没话说。牛肉烧麦也值得推荐，牛肉很有味道，烧麦皮也很筋道，但一定要注意，很烫很烫很烫很疼。唉😹

This store is located in the center of Zhengding City. You can&#39;t park at the door, but there is a free parking lot about 50 meters away from the store, you can park there and walk over. Going from the main entrance to the third floor is this century-old store that has been open for three years.
This store is very cost-effective. Beef soup noodles are the signature here. There are small and large bowls, but they are all more than ten yuan a bowl. The quantity is amazing. A small bowl is enough for two people. The beef soup is so fragrant. Beef siu mai is also worth recommending. The beef is very flavorful and the siu mai skin is very chewy, but you must be careful, it is very hot, very hot, very hot and painful. Alas 😹

It tastes good...will come again next time

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Positive reviews

Located at No. 111 Chengde South Street, Zhengding County, there are three floors in total, with the lobby on the first floor, private rooms on the second floor, and banquet hall on the third floor. The eight big bowls are mainly meat and vegetables. The steamed braised pork is good and fat but not greasy. It is a famous restaurant in Zhengding County! !

No.5 of Local Restaurants in Zhengding

Shaomai with hairtail fish is quite delicious and not expensive. Hairtail fish is weighed on the spot and you can order as much as you want. Vegetarian dishes are 15 yuan per plate and meat dishes are 30 yuan per plate. There are many people at mealtime and you have to wait for a seat. The ancient city is not big, but this is a real ancient city, not a newly built one.

The restaurant is clean, nice and the service is ok.

I went there after seeing the ancient city wall of Zhengding in the evening. I ordered some dishes such as ribs, eggplant, and Japanese tofu. They were all good! Spare ribs are their signature dish, and they are really well cooked. We ordered small ribs, and the children liked them very much.

You can see this century-old restaurant a few hundred meters away from Rongguo Mansion. To be honest, the decoration of this restaurant seems to be minimalist, which is no different from a small roadside restaurant. But since it can last for a hundred years, there must be some tricks. Let&#39;s eat it. As soon as you enter the door, you can see the characteristics. Their small casserole is placed at the front desk. If you want to eat any one, just turn on the fire and heat it for you. The casserole meatballs here are not quite the same as we imagined. They are made of noodles instead of meat, and the bottom is cabbage vermicelli. When they were first served, the meatballs were crispy. As you eat, the meatballs sink into the soup and absorb the taste. It&#39;s also delicious! I also recommend ordering a vegetable pancake, breaking it apart a little bit to eat, and the aroma of grain crops is full. The fried mushrooms I ordered were a waste of a lot. 18 yuan was given for such a large plate. Overall, I feel that this place is cheap and delicious. Friends who come to Zhengding can try it.

Near the south gate of Zhengding Ancient City, you can eat hot pot or stir-fried dishes. The three dishes and one staple food we ordered were all good, each with its own flavor:
[Clams and Spicy Chicken]
The specialty of their restaurant. It was the first time I had this combination. The spicy chicken was fried very spicy, but not greasy at all, and very tasty. I have never eaten such delicious spicy chicken in Beijing. In comparison, the clams were not as good, not tasty, and had sand in them
[Fried beef balls]
The meatballs were crispy on the outside and tender on the inside. The meat was very firm. Some pepper and salt were sprinkled on the outside, but it was not salty and preserved the flavor of the beef very well
[Beef siu mai] &amp; [Stir-fried Chinese yam with black fungus]
The siu mai had a rich soup, a bit like a soup dumpling. It was more flavorful when dipped in vinegar and chili oil

I just had blueberry yam at home two days ago. Compared with the soft yam puree, Chinese yam has a crispy texture and is more fragrant when stir-fried
◆Ma Lao Nian siu mai&middot;He Le [Special hot-cut meatballs]
It was a bit like steamed pork with rice flour, but it was made of pure meat. We felt that the taste was a bit light when dipped in mustard sauce, so we asked for some soy sauce, which was more greasy with mustard sauce
[He Le noodles]
I wanted to try He Le noodles when I went to Shanxi before, but I didn&#39;t have the chance. I didn&#39;t expect to eat it in Zhengding. It was the first time I had He Le noodles in my life. Made of buckwheat, very chewy
I ate a sesame seed cake on the Historical and Cultural Street before, but I ate it right after I bought it, so I didn&#39;t take a photo. The sesame seed cake was thin and two-layered, hollow, very crispy, and the original sesame flavor was very fragrant, and the sweet flavor was also delicious. Near Kaiyuan Temple, there is always a long queue

百年李记牛汤饸饹(中山西路店)

Reviews of 百年李记牛汤饸饹(中山西路店)