MAO FU CHAO YAN

[Taste] Don’t compromise on ingredients, Delicious food is not perfunctory! Taste the ideal taste! Be kind to everyone who loves to eat! [Environment] Business banquet [Service] Important moments. Maofu Chaoyan

The Chaozhou people are well aware of the principle that food is medicine, and are well aware of the taboos of food pairing. Although not everyone has memorized the recipe for soup, their practical experience is even better than that. Therefore, every food pairing in Chaozhou cuisine strives for the best nutritional effect.

We insist on using seasonal ingredients, selecting seafood and shallow sea fish at the dock, and we insist on using the freshest and highest quality seafood ingredients to make the seemingly "effortless" ocean flavor. Those who know the business can taste the effort behind this "effortlessness".

My cousin got engaged and the parents of both parties met at his house. I knew his Chaoshan cuisine before! But it was expensive. It happened that my cousin got engaged this time and saw that his family banquet set was quite affordable and had a lot of dishes. As an engagement banquet, both elders were very satisfied. This Chaoshan cuisine is of high quality. There are 8 private rooms. You need to make an appointment in advance. There are independent toilets and tea tables. The space is spacious and private. The private room is romantic and warm, full of ritual. Every thoughtful detail fills the table, and the combination is nutritious and rich. The dishes are well-selected, and each dish tastes good. Finally, there are seasonal fruits🍉👍

I only know that Maofu Chaoyan is famous for its Maotai liquor and charcoal-grilled conchs. Various Chaoshan delicacies are very luxurious. The signature dish is the old goose head in braised sauce. Chaozhou cold marinated raw food. Crispy Australian golden sand ginseng. It is a fine product and the best choice for family dinners and company gatherings.