DAN MO HUI MIAN
4.8/5112 Reviews
Erqi Wanda Plaza/Huanghe S & T UniversityAU$10
Open Now|17:30-22:30
86222222
What travelers say:
The stone-ground stewed noodles are a brand of stewed noodles made by hand. The stewed noodles we usually eat are pressed by machines, but this one is handmade and has a stronger texture. The braised pork is well made, fat but not greasy. Each bowl is 38, and comes with a large plate of pickled garlic and the indispensable coriander.
I thought the Lanzhou gray beans were red bean porridge, and it tasted good. I took a photo of the beans exposed, which were round.
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Reviews of DAN MO HUI MIAN
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4.8/5Outstanding
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Positive reviews (12)
The stone-ground stewed noodles are a brand of stewed noodles made by hand. The stewed noodles we usually eat are pressed by machines, but this one is handmade and has a stronger texture. The braised pork is well made, fat but not greasy. Each bowl is 38, and comes with a large plate of pickled garlic and the indispensable coriander. I thought the Lanzhou gray beans were red bean porridge, and it tasted good. I took a photo of the beans exposed, which were round.
Their stewed noodles are really good, the soup is rich and the aftertaste is long. The noodles are chewy and taste good. It's worth a try.
The hand-pulled lamb is really delicious! ! ! ! ! ! The deep-sea disc fish is really good! ! ! ! ! ! ! ! ! The sesame leaf stewed tofu is really delicious! ! ! ! ! ! If you have a chance, you can come and try it!
The stone-ground noodles under Baishun Restaurant taste really good, the soup is thick, the gluten is good, and the barbecue is also good
A relatively unique store, the consumption level is not low, and it closes a little early at noon