惠丰源烩面馆(经七路店)

二十多年的烩面老店，就是汤底有点儿咸从河南博物院出来，接受了一下午文化熏陶的我们，才想起来中午着急参观，连午饭都还没吃，早已饥肠辘辘。好在提前在网上查过，酒店对面就有一家开了二十年的烩面老店，惠丰源烩面馆，直奔饭店，却吃了个闭门羹。这就是郑州老店的做派，只在饭点营业，其余时候看心情。卖早餐的就是卖早餐，胡辣汤一般中午就不卖了，烩面板面就是正餐，十一点开业，早饭绝对吃不到。卖正餐的店下午两点以后肯定休息，休到五点还是六点，这就看老板的习惯了，他家是五点半开始营业，回屋休整一下，五点半又来一次，终于吃上了。吃烩面主要是为了娃，一会儿还要吃别的，所以就没点别的东西，直接要了两大碗烩面，18一碗，有香菜木耳豆腐皮，没有大葱，很好，适合我们家。店里装修很古朴，长长窄窄的一溜，散台二十来张方桌，还有包间。桌子用黄铜制作，一张桌子460斤，好处是很显贵气，并且特别稳，在这吃面，完全不用担心谁不小心碰到桌子把你的面撞翻，因为根本连晃都晃不动。我们打趣说，这样也挺好，什么时候不想干了，卖桌椅也能挣个养老钱。交完钱给烩面票，上面以后收回，我都多少年没见过这玩意儿了，小时候在我们县里的国营烩面店吃饭才能见到的东西，从一个侧面证明他家是实打实的老店了。面上的挺快，要了个小碗分面，开吃。汤底是正宗的羊肉汤底，不说多惊艳，但扎扎实实，味道很厚重，就是有点儿咸了。烩面抻的也很标准，不像有些店偷工减料整得很厚。加上羊油辣子，就是一碗标准的河南烩面。面量不算大，但好处就是离河南博物院特别近，参观时顺便来喝一碗特别方便。我吃有点儿咸，但我娃不喝羊汤，是把烩面捞出来干吃的，她这个吃法就正好，面上没汤就不那么咸了。她吃的很开心，所以第二天中午又陪她来吃了一顿，给五一的郑州之旅画上一个圆满的句号。

This restaurant is very famous in this area and has been open for many years. The noodles taste good, the quantity is sufficient, and the price is acceptable. Parking is not very convenient for eating, but it is very close to the museum and there is a BRT.

When visiting Henan Museum, there is a noodle restaurant hidden in the alley opposite the main entrance of the museum - Huifengyuan. It is said that it is one of the famous noodle restaurants in Zhengzhou. A big bowl of hot noodles, tender green coriander, fresh and fragrant lamb slices, chewy noodles, a little chili and vinegar, will make your mouth water and make you feel very satisfied!

[Braised Noodles] A very substantial bowl. There were quite a few slices of mutton, but the unpleasant thing was that the vermicelli took up more than half of it. I drank Chinese medicine powder in the soup of the braised noodles, which is a real tonic. The soup is a bit salty. In fact, I like to eat braised noodles with one or two cloves of pickled garlic, which is good, and it can relieve the greasiness and balance the taste. This store doesn't have it, maybe I need to buy it? [Cold Broccoli] I ordered half a portion, 8 yuan. It's delicious. It tastes fresh and sweet, and it relieves the greasiness of the braised noodles bone soup.

This is my first time eating this when I traveled to Zhengzhou. The food is genuine and the price is right. It's a big bowl. As a Northeasterner, I can't finish it at all. The amount is too big. The meat is so much, it's like it's free. I can't finish it. The spiced beef and the cold beef tripe are both delicious, and the side dishes are also delicious.

Very close to the museum. A friend invited me here for dinner. It was my first time to eat stewed noodles. It is said that this is a very famous one in Zhengzhou. The portion is really big, and the noodles are softer than ramen, which is very delicious. The soup tastes good and not too salty. The cold dish tastes good too.