郑喜旺烧烤(福元路店)

Zheng Xiwang BBQ is a popular BBQ restaurant in Zhengzhou. It is also a restaurant I like in terms of taste. Lamb skewers and pigeon are not my favorites, but the spicy lobster tail is very delicious, and the spicy flavor is not inferior to the good Sichuan late-night snack restaurants in Chengdu. The fried potato balls are fried with spicy flavor, which has both crispy skin and smooth mashed potatoes. The last bowl of rice wine dumplings can relieve the burning sensation of the spiciness. It is normal that the business is good.

The taste is very good, and the diners are constantly coming in an endless stream, very good!

I haven’t eaten much at night markets in recent years, so this is my first time at Zheng Xiwang… The night market is nothing more than grilled skewers and fried shrimp tails… But my friend didn’t order these today, saying that the restaurant has launched new dishes, so let’s try them together… After eating all the way, the most amazing thing is the dry-fried king oyster mushroom! King oyster mushroom used to be a frequent guest on my table, but I can’t remember where I ate a chewy one, so I didn’t eat it much… But this one is cut into pieces and coated with flour and dry-fried, which is amazing! Crispy on the outside and soft on the inside, the taste is amazing! The seasoning is also quite appropriate, with the right amount of saltiness… Roasted pork belly This one surprised me, it was sweet! But this sweetness is very pleasing, not greasy at all, and the meat and oil fragrance are also there, quite good! The chicken wings in casserole sauce are made by frying and seasoning in small pieces. The sweet taste is quite obvious. The outside is crispy and the inside is tender. The freshness of the chicken is also very clear... My friend knew that I was going to this restaurant, so she left a message in the circle of friends saying that I must eat purple sweet potato oatmeal... It is her must-order every time! I tasted a piece, and it was really good, crispy and sweet, suitable for female classmates! ​ ​Then there are three small stir-fried dishes: hot and sour shredded potatoes, stir-fried bean sprouts, and shredded mustard fried eggs! I often eat the first two dishes, and I also make them myself. In the words of Teacher Ding Ding, they are fried in a proper way! Nothing wrong! Good flavor, crispy when it should be crispy, and tough when it should be tough! ​Scrambled eggs with shredded mustard, this is my first time to eat it. The shredded mustard is very refreshing, and it has a unique flavor when combined with eggs! Recommended! #MyLateNightDining Zheng Xiwang BBQ (Fuyuan Road Store)

Does Zhengzhou Barbecue Night Market still have to be the top brand? A 30-year-old brand, many celebrities come here to check in. Grilled shrimp tails, lamb skewers, and braised pig's trotters are all his signature dishes. The shrimp tails are made from Hubei shallow river clearwater shrimps, and several meals can be sold every day during the peak summer season. The shrimp tails are plump and easy to open with a light pull. The main feature of his mutton is fresh mutton, all of which are small-tailed Han sheep, slaughtered, delivered, scalded, and grilled. #打卡网红营地 #避人潮去这里 This is more exciting than eating Zibo barbecue. His braised pig's trotters are a classic dish that has been sold for more than 30 years. The pig's trotters are soft, chewy, and chewy, and they are full of collagen. His oatmeal purple sweet potato is an old internet celebrity. Every time I come here, I must order it. The fried purple sweet potato is wrapped in oatmeal, soft, chewy, and sweet. I must pack another portion to take home. I also have to recommend this baked potato chip to you. Chopped chicken feet and stir-fried clams are both good side dishes. What else do you want to eat in Zibo, sisters? Isn’t our barbecue in Zhenzhou delicious? #打卡世界杯YO #浪漫约会餐厅 #我的旅行有故事