百顺潮庭茶餐厅

The scrambled egg and beef rice is also pretty good. There is a little more rice and I can’t finish it by myself. Especially since the scrambled egg is cooked well and the beef is smooth, the combination complements each other and is very cost-effective.

Maybe I personally like the bottle packaging of Xiongzaibing's milk tea, which is a bit similar to a beer bottle. It tastes classic and elegant. The set meal is actually quite cost-effective, and you can basically be full without adding anything.

It is a typical minimalist tea restaurant, but the decoration is very unique. It uses the three classic colors of red, white and blue. Apart from the kitchen and the walls, there are only seats. The aisles are quite narrow, so those with strollers may need to be careful.

Dry fried beef noodles is the most common dish in tea restaurants and night market restaurants. The preparation here is more Hong Kong style, that is, large pieces of meat, less oil and less onions. This method is more suitable for most people's tastes.