Xiao Ji San Xian Hui Mian ( Zheng Bian Road dian )

Zhengzhou Internet celebrity braised noodles, Henan braised noodles are unique, the freshly pulled noodles are very elastic, and they are cooked every night. There are kelp, bean curd sheets, beef, and mutton. The choice is very good. They are all large pieces of meat and boiling hot soup. It tastes very satisfying. It is really big, a big bowl, and it is satisfying. It costs 35 yuan a night, which is a bit expensive, but you can

Beef noodles is a common noodle dish and a traditional delicacy in Lanzhou. It has the characteristics of "one clear, two white, three green, four red, and five yellow", and is delicious and well-known throughout the country. There are signs of "Lanzhou Authentic Beef Ramen" all over the country, but in fact they are not authentic. Lanzhou beef noodles can only be achieved in Lanzhou...

Chongqing Xiaomian is one of the four characteristics of Chongqing and belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Sichuan cuisine. Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles, which are divided into two types: soup noodles and dry noodles, with spicy flavor. Chongqing noodles also include Chongqing Xiaomian and noodles with sauce, such as beef, pig intestines, pea mixed sauce noodles, Rongchang blanket noodles, etc.

Huimian is the name card of Henan's food culture. Xiaoji is the signature dish of Henan Huimian. Zhengzhou Xiaoji's Huimian and Kaifeng's soup dumplings are famous all over the world and were listed as famous snacks in China in 2002. The founder was originally a chef who made Yifu noodles in Zhengzhou's state-owned Changchun Hotel. After retirement, he opened a Huimian restaurant with his two sons. The most famous one is the three-fresh Huimian. You must try it.

#Ctrip Food Forest# Xiaoji Sanxian Stewed Noodles at Zhengbian Road Store is a time-honored brand. The interior decoration is simple and elegant. You can order through the transparent glass window, and a variety of dishes come into view. The mutton stewed noodles are generous in portion and have no smell. One bowl is just right for two people. The stewed noodles are fragrant and chewy. The various cold dishes are delicious and appetizing. The braised beef slices are thin and large in quantity, and the taste is relatively light, suitable for family gatherings. 49 yuan per person. Address: Northeast corner of the intersection of Zhengbian Road and North Freight Station Street (near North Freight Station Street)

The taste is the same as when I went there 12 years ago, except that the portion is a lot smaller and the price is a lot more expensive. I went there during the Spring Festival and there were no hot dishes, so I could only choose cold dishes, which was a pity!

I went to Zhengzhou to try the local specialties, but unfortunately I drank too much wine, and the mutton noodles and three fresh noodles I served didn’t taste good. It’s such a pity, I plan to come back to try it next time...

Mutton stewed noodles, also known as mutton pulled noodles, mutton stretched noodles, mutton pulled noodles, mutton soup noodles. It has the effects of strengthening the waist and kidneys, replenishing yang, cold limbs and fear of cold, and winter health care. The gluten of this noodle is smooth, the soup is delicious, and it has rich nutritional value. Stewed noodles is a traditional Henan delicacy that combines meat, vegetables, soup, vegetables, and rice. It is made of high-quality high-gluten flour, supplemented with broth and a variety of side dishes. It is similar to wide noodles. It is delicious, the soup is good, gluten, economical, and nutritious. It is well-known in the Central Plains and throughout the country. There are many types of mutton stewed noodles, three-fresh stewed noodles, and five-fresh stewed noodles. It is one of the three major snacks in Henan. The essence of stewed noodles lies in the soup. Use top-quality tender mutton and sheep bones to cook together for more than five hours. First, boil it over high heat and then simmer it over low heat. Add seven or eight Chinese medicines. The soup is white and bright, just like milk, so some people call it white soup. When cooking, put the original broth in the pot, pull the noodles into thin strips and put them into the pot. The side dishes include kelp shreds, tofu shreds, vermicelli, coriander, quail eggs, sea cucumber, squid, etc. When serving, take out small dishes such as coriander, chili oil, and pickled garlic.