YU FENG YUAN

For my first meal in Zhengzhou, I tried the famous Henan dish, the Yellow River carp. It tasted great, without any earthy smell, and was fresh and juicy. The mutton noodle soup was thick and the noodles were chewy, and the cold noodle was smooth and delicious, with great flavor!

The braised noodles are a must-try! The milky white mutton soup is very fresh, without any mutton smell. In addition to the large pieces of braised noodles, there are also sliced ​​mutton, crystal powder, fungus, quail eggs, day lily, tofu skin and other side dishes, decorated with coriander and wolfberry, with good color, aroma and taste! The homemade tofu is also very good, with three kinds of dipping sauces. The tofu is just the right hardness and has a strong bean flavor. It is a dish that I personally like! Maybe it's too delicious or maybe I have a big appetite, I ate all the dishes...

I think it's pretty good, Henan cuisine, for entertaining friends from other places. Fried jelly, I like the taste, it feels more delicious than Kaifeng. Pot-sticked tofu, hehe, it's also more delicious than Kaifeng Huang's. I still remember the first time I ate it, people ordered it, why is it so meaty inside. Something special, ask friends to try it. Yellow River big carp, this is still too sweet, the taste is strong to cover the earthy smell of carp, if it's not friends, I usually don't eat this. The bowls, this is average, not as delicious as the ones in Kaifeng night market, forgive me for liking the taste of street stalls. Stewed noodles, improved stewed noodles, don't come here if you want to eat the old-fashioned stewed noodles. The taste doesn't seem as good as Jingxiang, the soup here is very fresh.

A very popular restaurant in the East District, it not only has braised noodles but also various Henan dishes, snacks, etc. I went there with my family and ordered pot stickers tofu, buckle bowl, pagoda meat and braised noodles. The pot stickers tofu are particularly tasty, and the buckle bowl is the traditional flavor. I don’t really like buckle bowls, but my family said it tasted good. The pagoda meat took a little longer to wait, but it tasted very good. The meat slices were very thin and formed a pagoda shape, which was fat but not greasy.

I went to Zhengzhou on a business trip and came here with my friends. We were very full and happy. The portions were quite large. Ten people ate more than 1,000 yuan. I recommend the Yellow River carp, the healthy mutton soup noodles, the mutton skewers, and the signature tofu. The rest was OK, but the mutton ribs were a bit salty. I will come again if I have the chance to come next time. I have to say that the noodles here in Henan are really delicious.

My silly baby brought me to this restaurant and I was very happy. Every dish was very tasty. I ate the delicious yam, so much so that after dinner I asked my baby to drive me around to find places to buy yam. I was also very happy with the purple sweet potato, which had hawthorn, melon seeds, raisins, etc. I was very happy. I also tried to make it myself after returning home, but it was relatively dry and not as delicious as the one in the store. I also ate stewed noodles, tofu, steamed vegetables, etc., all delicious^_^.