HONG RI RESTAURANT

I went on a business trip to Zhongshan with my colleagues and stopped by to eat this crispy carp fillet. It was my first time eating this kind of fish and I was fascinated by the crispy fish meat. "Steamed fish belly with black bean sauce" The fish belly is relatively fat, crispy and delicious. "Fish bones with pepper and salt" The fish bones are fried very fragrant, and the taste of pepper and salt is also good. "Fresh crispy meat Anhui fish fillet" The fish fillet is really delicious, crispy, not fishy at all. Super delicious. "Crispy meat carp balls" Relatively speaking, the fish balls are average. "Shiqi pigeon" The pigeon is also very delicious. I thought two were too many at first, but after a bite, I felt that I could finish two by myself. Overall, the environment of this restaurant is average, but the food is really delicious.

The restaurant is located in Dongsheng Town, Zhongshan City, the hometown of crispy grass carp in China. We came here because of its reputation. The environment is good. The hall is almost full of people. We sat in the room to avoid the noise. I recommend the one fish four dishes set meal. The steamed fish belly with black bean sauce is crispy and sweet, the salt and pepper fish bones are crispy and delicious, the boiled fish fillet and fish balls are sweet and refreshing, and finally a bowl of fish intestines and fish oil fried rice, which is really delicious.

My favorite is the crispy meat grass carp, which can be eaten in several ways, including steamed fish belly with black bean sauce; fish bones with pepper and salt; crispy meat grass carp belly with sand ginger; crispy meat grass carp fillet; fried fish fillet with ginger and scallion; crispy meat grass carp balls; fish intestine fried rice; fresh crispy meat Wan fish fillet; ginger and scallion fish belly; Shiqi pigeon, a crispy taste

The price/performance ratio is really high! I tried almost every dish. It is very suitable for a large family gathering. The room can fit two large tables. But I ordered too many dishes. I packed 10 lunch boxes. I will come again next time!

I wanted to give it four stars, after all, it was recommended by a friend, so I deducted one point for the service attitude and when I went to the bathroom. Because the bathroom was shared by men and women, I saw a male chef come out without washing his hands and go back to the kitchen. I can only comfort myself that he will wash his hands when he goes back... Amen... Let's talk about the service. The attitude of ordinary waiters is okay, but the black-clad managers are dumbfounded. They don't answer any questions. It's not a matter of impatience because of the large number of people. Even when we arrived, there were only one or two tables, but later they were full of people around. Their attitude was the same. I guess the managers wished that every customer would come eight or ten times, and it would be best if they could pay for it by themselves! Even the simple one fish four dishes, we were only told to look at the "small stir-fried dishes" on the menu (because the menu didn't introduce it) and figure out the recipe ourselves... It's really... speechless... Finally, let's talk about the dishes. A fish is about 10 jin, and half a fish is 5-6 jin, 30-32 yuan/jin. The four of us ordered half a fish, which weighed 5.2 jins and was quite enough. In the end, we didn't finish the fish fillet and packed it up. So if there are not many people, just order stir-fried fish slices instead of half a fish! The so-called four ways to eat means that you can order hot pot or just stir-fried fish slices. The hot pot base is about 10 yuan, and the standard #clear soup base# is boiled water + a few slices of ginger and scallions. I ordered #porridge base# and they said there was no such thing, so I ordered #pepper soup base# which is clear soup base + pepper. The fish meat was made into fish meatballs, but it didn't taste crispy. The fried fish bones with ginger and scallions had a lot of oil, and it didn't have the refreshing feeling of stir-fried fish bones with ginger and scallions. Only the steamed fish belly with black bean sauce was made because only the fattest piece was used. It was very delicious! The fried rice with fish intestines only had the choy sum but not much fish intestines. Maybe the fish intestines had been fried, so there wasn't much fragrance left in the rice. Overall it's better than the one in Guangzhou, fresh and chewy, and the price is not expensive. But if you want to drive here specially, it's not necessary, you can choose to come again on the way!