No.3 of Restaurants for Views & Experiences in Zhongshan
Currently closed|Open at 09:30 today
+8613420287766
Next to Donghai Fishing Village, Shatouyong, Yakou Village (Donghai Fishing Village)
What travelers say:
[Environment] Food stall, large space, clean and tidy
[Service] Service attitude is acceptable
[Taste] Celery squid tube: fresh squid, good taste, delicious!
Braised pork and eggplant: eat with rice, good!
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Reviews of HONG SHU LIN HAI XIAN CAN TING
Some reviews may have been translated by Google Translate
[Environment] Food stall, large space, clean and tidy [Service] Service attitude is acceptable [Taste] Celery squid tube: fresh squid, good taste, delicious! Braised pork and eggplant: eat with rice, good!
The seafood feast in Zhuhai and Zhongshan is always something that people yearn for. Today, I came to the Mangrove Restaurant in Yakou Village. The beautiful scenery of the sunset made people linger. The mangroves were really stunningly beautiful, but there were a few more mosquitoes. The seafood was very delicious. Zhuhai is really a livable place. Mangrove Seafood Restaurant
I. A Quick Look at Zhongshan's Culinary Specialties Zhongshan, formerly known as "Fragrant Mountain," is located in the Pearl River Delta. Its cuisine blends Cantonese, Hakka, and Southeast Asian influences, featuring fresh, tender, refreshing, and smooth dishes. Zhongshan excels in river fish, poultry, and traditional handmade dim sum. Below are some recommended classic combinations for three meals a day and a late-night snack! ------ II. Must-Try Food List 1. Breakfast: Cantonese Dim Sum and Authentic Snacks • Shiqi Lao (Zhangxi Branch) ◦ Recommended Dishes: Shiqi Fried Fish Balls (crispy on the outside and tender on the inside, served with clam sauce), Jinzha (Zhongshan's unique sweet and savory tea cake), and Pineapple Buns (filled with salted egg yolk). ◦ Tip: Dim Sum is crowded, so arrive before 9:00 AM. • Zhongsheng Tang (A time-honored tea restaurant) ◦ Must-Tries: Curry Chicken Wings (with secret curry sauce) and Hot Pot (with homemade sauce). 2. Lunch: Classic Cantonese and Local Dishes • Hongri Restaurant (Yulong Road Branch) ◦ Signature: Crispy Grass Carp in Chrysanthemum Broth (One fish, multiple uses, crispy and tender, boneless fillets). ◦ Specialty Dishes: Fish Bone with Pepper and Salt, Fish Paste Congee. • Huangpu Town Preserved Meat Rice ◦ Huangpu preserved sausage and preserved duck leg clay pot rice, crispy and fragrant, paired with local soy sauce. 3. Afternoon Tea: Sweet and Savory Combinations • Yishun Dairy Company ◦ Double Skin Milk (made with buffalo milk, rich texture), Ginger Milk. • Zhaozhao Gourmet (Qilou Old Shop) ◦ Fried Tang Bu Shuang, Bean Curd and Quail Egg Soup. 4. Dinner: Seafood and Night Market Flavor • Shengshi Village Night Market, Shaxi Town ◦ Bamboo Shoot Dumplings (summer only, bamboo shoots and pork), Salt and Pepper Mantis Shrimp • Harbour City Restaurant ◦ King Prawns in Soy Sauce (local shrimp), Fried Grass Fish Balls from Xiaolan. 5. Late-Night Snack: Warm Congee and Noodles • Mansuan Noodles (Baishuijing Street) ◦ Rice Noodle Rolls with Mixed Sauce, Beef Brisket Wonton Noodles (Strong with Bamboo Stalks). • Yongli Tofu House ◦ Frozen Tofu Pudding (with brown sugar and ginger sauce): A perfect late-night treat. --- III. Regional Food Map • Shiqi District: Concentrated with time-honored establishments (Shiqi Lao, Zhongsheng Tang). • Xiaolan Town: Chrysanthemum Feast, Fried Fish Balls (Autumn-only Chrysanthemum Fried Fish Balls). • Nanlang Town: Yakou Wontons (thin skin), Freshly Cooked Seafood Street. --- IV. Recommended Souvenirs 1. Huangpu Preserved Meats: Cantonese-style sausages and cured meats (vacuum-packed for easy portability). 2. Almond Cakes: Zhuxiangyuan or Caidiexuan, recommend the mini packages. 3. Shenwan Pineapple: Summer-only, sweet, crispy, and crumb-free. --- V. Pitfalls to Avoid • ✘ Avoid "Internet-famous" restaurants near scenic spots; they're inflated prices and lack authenticity. • ✔ Residential food stalls (such as Shaxi Longdu Restaurant) are more down-to-earth. • 🌶️ Zhongshan cuisine tends to be light; spicy food lovers can bring their own chili sauce. --- Best Season: Autumn (October-November) is in season for the chrysanthemums; experience the Xiaolan Chrysanthemum Feast; summer (June-August) is perfect for river fish and sweet soups. With this guide, embark on a culinary journey from morning till night! 🍜🍤🍧
The only place in Zhongshan where you can see the sea, a romantic place where you can watch the sunrise and sunset #美丽古镇 #夏你最会玩
#2019年春天,你做什麼? #春来了了 Have you ever felt the sea breeze in Zhongshan? Go and feel it with your loved one