Le mei

🥟"Zhongshan Poly Le Méridien Hotel" is really good-looking, especially the main color of black and white, which is both high-end and fashionable. The "Le Mei" Chinese restaurant on the 5th floor really amazed me with its Cantonese-style snacks. The shrimp dumplings have evolved into a typhoon shelter style, and the tortoise jelly can be fried. It's really thanks to the picky taste of local friends [Grin][Grin][Grin] 🥟Nowadays, there are very few hotel Chinese restaurants that firmly "do not" serve Cantonese snacks, but the "Le Mei" Chinese restaurant in "Zhongshan Poly Le Méridien Hotel" is a model of sticking to the original intention. Each dim sum is made to order, and technology and hard work do not exist. Shenzhen people drink tea for business exchanges, but Zhongshan people have a tireless pursuit of "striving for excellence" in food [CoolGuy][CoolGuy][CoolGuy] 🥟"Typhoon Shelter Shrimp Dumplings" is a must-order dish that I sincerely recommend. The essence of the "Typhoon Shelter Method" lies in the sweet and fragrant, crispy and not mushy garlic paste, and The big and plump shrimp dumplings are really delicious😋😋😋 🥟"Fried Wuzhou Guilinggao" will make many diners feel fresh and surprised. The fried Guilinggao is really delicious, even without sweet sauce. I personally love the slightly bitter taste of Guilinggao. It can be best tasted without sauce👍🏻👍🏻👍🏻 🥟You must eat pigeon when you come to Zhongshan. "Zhongshan Shiqi Pigeon" is just one word: authentic. Be sure to eat it while it's hot🐦🐦🐦 🥟"Thousand-thread Apple Soft-core Barbecued Pork Puff" is also a masterpiece of "Le Mei" restaurant's innovation, taste and meaning, and the combination of barbecued pork puff and apple is also incomparably delicious🍎🍎🍎 🥟To be honest, I have great respect for the chef team of "Le Mei". I really want to come to Zhongshan from Shenzhen from time to time to feast on it. 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳 🥟The appearance of "Le Mei" restaurant is also expected to be high. The main color of black and white, coupled with the beautiful utensils for holding delicious food, dining here is a complete food and art journey🥢🥢🥢 🥟5th floor of Zhongshan Poly Le Méridien Hotel, No. 21, Gangkou Avenue, Gangkou Town, Zhongshan City (near Zhongshan North Station), about 120 yuan per person💰💰💰 #Show you my super vacation #Delicious food that can only be eaten locally #Romantic date restaurant #Places you want to go again after going there #Where to go on the weekend

➡️Zhongshan, Guangdong, with Shiqi pigeon 🕊️ (crispy skin and tender meat, braised/iced as classic), crispy carp 🐟 (crispy meat, fish belly with soy sauce), Shaxi braised pork (fat but not greasy) as representatives, integrating Huangpu cured meat, Xiaolan fried fish balls and other characteristics, focusing on the freshness of ingredients and cooking skills, combining tradition and innovation. 1⃣️Fengwei Restaurant (Yajing Street Store) 💰Per capita consumption: ￥110/person, suitable for family banquets🍻Villa private kitchen environment is great 🏠Store address: No. 5 Yajing Street, Haocheng Road, Shiqi Street, Zhongshan 🈴Main business: Cantonese private dishes, large quantity and high cost performance⬆️, tastes good! 👍🏻Recommended dishes: ✅Shiqi pigeon✅Baked lamb ribs with basil 2⃣️Huanji 💰Per capita consumption: ￥55/person, suitable for friends to have dinner, a must-eat shop for midnight snacks👍🏻 🏠Store address: No. 3, northwest of One Plus One Huali Store, Huali Road, Shiqi Street, Zhongshan 🈴Main business: Cantonese restaurant, jelly pot🍲, seafood with sauce🦐, hot dishes and stir-fry, affordable and down-to-earth👏🏻Treasure restaurant. 👍🏻Recommended dishes: ✅Chencun noodles with sauce✅Oysters with sauce 3⃣️Zhongshan Poly Le Méridien Hotel·Lemei Chinese Restaurant 💰Per capita consumption: ￥90/person, suitable for family dining, good environment🍷 🏠Store address: 5th floor, Le Meridien Zhongshan, No. 21, Gangkou Avenue, Gangkou Town, Zhongshan (near Poly International Plaza, Wanminhui, Zhongshan North Station) 🈴Main business: Cantonese cuisine and snacks🌮, choose classic dishes😊, pigeon and snacks are still good. 👍🏻Recommended dishes: ✅Crystal Shrimp Dumpling King✅Lewd Platter 4⃣️Juhao Feast 💰Per capita consumption: ￥95/person, suitable for business banquets, family banquets🥂 🏠Store address: 2nd floor, No. 668, Xinhao South Road, Shaxi Town, Dayong Town, Zhongshan (next to Dayong Archway) 🈴Main business: Cantonese cuisine, sashimi, roast goose is the signature, sashimi is the highlight😍. Fresh ingredients, good environment, good taste. 👍🏻Recommended dishes:✅Signature fruit wood roast goose✅Luxury sashimi platter 5⃣️Yile Restaurant (Headquarters) 💰Per capita consumption: ￥90/person, suitable for family banquets and team building, down-to-earth store. 🏠Store address: No. 3 Longyang Road, Shaxi Town, Zhongshan, Gaoya Garden, 4-5, next to Kaxingqiao Billiard Hall 🈴Main business: Old-fashioned Cantonese cuisine, blind spots are not thunder, per capita is not more than 💯, icy cold rice rolls, silky taste, 😋The dishes taste authentic. 👍🏻Recommended dishes:✅Signature handmade frozen rice rolls✅Beef soaked in perilla 6⃣️Baobaodian Flavor Claypot Rice Restaurant (West District Store) 💰Per capita consumption: ￥50/person, suitable for family dining, friends gathering fast food restaurant. It is not on the must-eat list of 2025, but it is on the must-eat list in my heart❗ 🏠Store address: Building 2, Xiazha New Village, Xiangshan Street, Zhongshan West District Street 🈴Main business: Cantonese hot stir-fry, crispy pigeon must be ordered🕊️, fast food, taste is nothing to say, authentic local old store✔️. 👍🏻Recommended dishes: ✅ Braised pigeon ✅ Salt-baked peanut pigeon kidney #Local food #Try the authentic old brand #Summer self-driving place #Guangdong travel guide #Summer food store exploration

This is my 3️⃣th time to experience the "Le Mei" Chinese restaurant in "Zhongshan Poly Le Méridien Hotel", and I am still very happy with the meal [Love][Love][Love] This time, we are no longer tasting Cantonese dim sum in the tea market, but tasting the chef's signature and seasonal new products. Although the dim sum produced here is delicious👍🏻👍🏻👍🏻 Among the dishes tasted with friends this time, the "Black Truffle Abalone Braised Rice" is the most popular. The abalone is so big, the abalone juice is very delicious, and the rice is tasty. It is a must-order🍚🍚🍚 How can you come to Zhongshan and not eat pigeon? The "Glass Crispy Pigeon" produced here is fragrant, crispy and juicy, representing the high standard of Zhongshan pigeon. It is delicious even without dipping sauce🐦🐦🐦 "Small Green Orange Meat Juice Soup" is a rare soup that I love so much. The meat patties are stuffed in orange peels. The soup is slightly bitter but sweet. The tongue can feel how nourishing this soup is🥄🥄🥄 The "Bird Shell in Sauce" as an appetizer is amazing, sour and spicy, very refreshing, perfect for sharing with friends in summer🥢🥢🥢 The interior style of the restaurant is consistent with that of the hotel. The classic and timeless black and white color scheme is both high-end and gorgeous. The lighting with a strong sense of design not only pays tribute to Zhongshan's lighting industry, but also presents beauty. Abstract paintings are just right in the restaurant. Tasting delicious food here, you can't be in a bad mood💡💡💡 5th floor of Zhongshan Poly Le Meridien Hotel, No. 21, Gangkou Avenue, Gangkou Town, Zhongshan City, about 120 yuan per person💰💰💰 #Local food #Scenic restaurant #Romantic date restaurant #Monthly special plan #Zhongshan food, drink and fun

This time when I came to Zhongshan, I didn't eat pigeon or crispy grass carp. I tried something different at Le Mei Chinese Restaurant in Le Méridien Zhongshan. The new Chinese chef, Master Zeng, who studied at the Huangpu Military Academy, is very creative. The new menu focuses on "You Can't Guess What". You really can't guess what it is at first glance. The ingredients are innovative and bold, such as the honey-glazed crispy black pig with rolls inspired by Beijing roast duck, and the "sweet and sour pork" made from silver cod. The clay pot rice with ginger and chives and salted fish is so delicious. The chives and salted fish are a perfect match. At least two bowls are enough to satisfy you.

Zhongshan has changed a lot in recent years. The city is becoming more modern, cleaner and more fashionable. International brands that have sensed business opportunities have also flocked to it. Marriott's Le Méridien Hotel is one of the best. The style of Zhongshan Poly Le Méridien Hotel is very fashionable. It has led a group of nearby commercial entities to create a brand new Zhongshan. Even the Cantonese teahouse on the fifth floor is very close to the style of a Western restaurant, but the products are the traditional "one pot and two pieces" old taste. Tea snacks are the favorites of the old Cantonese. They are healthy and delicious. There are steamed spare ribs, steamed beef balls, steamed siu mai, steamed buns, steamed dumplings, and steamed coarse grains. There are cute piglet lava buns, colorful shrimp dumplings, special bamboo pole noodles, and a coarse grain combination of corn, sweet potatoes, and chestnuts - a good harvest, so auspicious! Special introduction to the special snacks here: Pan-fried Wuzhou Guilinggao, the originally bitter Guilinggao is fried on low heat and eaten with osmanthus sauce. It can not only clear away heat and detoxify, but also be so sweet and delicious, which completely subverts the perception of Guilinggao! Don't miss it! #RomanticDatingRestaurant #FoodForestRestaurantCheck-in #LocalFood #FoodXunTasteMeeting #ScenicRestaurant