Shi Qi Lao(Zhang Xi)

A very famous place, you have to check in from time to time and eat authentic food, especially the Wangcai fried dough, which is not only beautiful, but also tastes great, glutinous but not sticky, a must-order when you go. Nice environment, comfortable

The hotel we stayed in was opposite Shiqi Lao. We arrived at 5-6pm on Friday. We were afraid of queuing so we came in to eat first. [Mint] Environment: The floor was high and the hall was large. It was comfortable to sit, but the distance between the tables was a bit narrow. It would be better if they were a little wider. [Service bell] Service: There were many waiters and the dishes were served quickly "Famous Shiqi Pigeon", "Pineapple Bun", "Wangcai Fried Dumpling", "Fragrant Spicy Bean Curd Skin", "Fish Bun in Soup", "Braised Large Intestine" were all delicious, but the portion was a little small. "Salt-baked Pigeon Heart and Kidney" was a little salty In general, the products were good, and the average price per person was 87

The place is quite big, but there are many people. There is no parking space at night. The dining area is very unique, with bird cages and boat shapes. The signature pigeon meat is really delicious, with crispy skin and tender meat. The pigeon liver sauce and long beans are also good. The main course is pineapple buns.

Appearance: A restaurant converted from a factory building. Entering it gives you a feeling of "small bridges, flowing water and people's homes", with boats and trees. Seating: I arrived at about 5:30, and the queue for the single table for 2 people had already started. If you don't mind sharing a table, you don't need to queue. Products: We ate squab, pineapple buns, snow mountain buns, fish skin wontons, and yuba. First of all, the pineapple buns were ordered in half a dozen (6 pieces), and the taste was average. The snow mountain buns were not bad, the slogan was very special, and there was a little bean paste inside. Squab, the outside was good, very crispy, but the inside felt not tasty enough. It may be that the expectations were too high, so I thought it was average. The fish skin wontons and yuba were the most satisfactory products. The wonton skin was very chewy and the meat was also very good. The yuba was very fresh and cost-effective!

This restaurant is very famous. Many celebrities have eaten here. It has won many awards and is famous for its pigeons. Environment: It feels very lively when you enter the door. There are many on-site production processes, such as fried dough balls, snow-shadow bean paste, chicken biscuits, and tofu skin. It makes people feel very surprised. It is quite down-to-earth. There are private rooms, a hall, and boat seats. The decoration is antique. Service: The service is very enthusiastic and the dishes are served quickly. Dishes: The price of the dishes is not expensive, but the portion is very small, and the products are not bad. Cost: 30 yuan per pigeon, a very small one, and then the tea fee and tableware fee are charged separately. If you bring your own drinks, you will also be charged. It is a bit incomprehensible to charge tea fees for a 2-year-old child.

I always thought that Zhongshan food was delicious, so let's go on a food tour. The first stop is the famous Shiqi Lao. The dishes are good, but the popularity is even more overwhelming! The evening market opens at 5:30 pm, but it is already full of people at 4:30 pm. There are still many people queuing inside and outside the store. The store also has a large electronic screen for queuing. There are many special dishes. The most famous Shiqi pigeon will refresh the latest remaining situation on the electronic screen at any time. It's so exaggerated! [Daze] Shiqi Lao's snacks are also very special, including olive crisps, apple fruit, reed dumplings, Jinzha, fried dough, salt-baked pig tail... Because it is so popular, they have many special rules. First, each table's dining time must not exceed two hours, and an additional 30 yuan will be charged for every half hour exceeding; second, a 10[%] service fee will be charged for taking away instead of dining in; third, a 10[%] service fee will be charged on Saturdays, Sundays, and holidays. My favorites are Shiqi pigeon, okra in fermented wine, and freshly made spicy tofu skin.

A very famous local restaurant in Shiqi, Zhongshan. I arrived around 6pm and there was still a seat available, so I didn't have to wait. Free parking is also available. As for food, the squab was good, but not as good as I expected. The shrimp was not good. The pure pork belly tastes great and can be cooked in several ways. It is highly recommended. The pineapple buns are also delicious, but six are a bit too much for two people, and the taste will be worse when they are frozen. The service was not good, maybe too many people. There are also restrictions on dining times.

When you come to Zhongshan, you must eat at Shiqi Lao. This is an old shop with an antique decoration. It serves Cantonese cuisine and desserts. Most of the people who come here are locals, speaking the Shiqi dialect which is difficult to understand. Because it is a famous local restaurant, the dishes are served very slowly and I had to urge them many times.