Name: 沙都酒店餐饮中心
Address: Tourism New Town Sandu Hotel, Zhongwei
Telephone: +869558711888

沙都酒店餐饮中心

Late autumn has arrived, and the gene of people in the northwest that needs to increase calorie storage has begun to awaken. Ningxia braised meat has increased rapidly in recent years, and it is becoming more and more popular. Most braised meat restaurants offer two types: braised beef and braised mutton, and they will also make more detailed divisions according to the weight and fatness of the meat.
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A large bowl of braised meat with vermicelli and radish is served steaming hot. You can also choose rice or pancakes as the staple food, or choose pickled garlic, kohlrabi, kimchi, etc. as side dishes. Finally, a large spoonful of mutton oil chili is the authentic Ningxia taste.
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I have shared some braised meat before. A friend from Shaanxi said that the braised meat in Ningxia is the water basin mutton in Shaanxi. Can friends from Ningxia or Shaanxi who know about it tell me if there is any difference between the two? (I plan to go to Shaanxi this winter to try the authentic water basin mutton, and I welcome recommendations)
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I am a foodie. Where will I go next? You recommend, and I will explore the store!
#Immersive Winter #Local Food #Lamb

棒棒的，特别是黄河鱼，还有大盘鸡

Zhongwei locals drive out of the city to eat stir-fried dishes only at this restaurant. Each dish is made individually and the quality is stable.
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The menu is all traditional Zhongwei dishes, and the taste is the same as the banquets when I was a child. There are also some hidden dishes that only old customers know are not on the menu. You can tell the boss and he will make them.
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The taste is only one of them. The large quantity is really unbeatable. If you want to try more, your stomach capacity is limited. Just take his &quot;Zhongwei Home-cooked Cold Dishes&quot; for example, it would be enough to sell 5 plates in Yinchuan.
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The Zhongwei sour soup served after the meal is really a perfect match with the local dishes. It is rare that you don&#39;t eat too much when you come to his restaurant. #Local Food

It was already late when we drove to Zhongwei, and we wanted to find a barbecue restaurant for a midnight snack. The most popular restaurant that was still open was Zhangji Charcoal Barbecue. The road was already pitch black, so we turned into a small road and saw a small restaurant with lights on.

The store and the owner were very simple. It was written on the door that this restaurant had been in business since 1992, and it was obvious that there were many regular customers in the store. The boss was very friendly and let us go directly to the kitchen with a bowl...!

The barbecue was also the traditional barbecue method. We ordered some common types and drank two bottles of beer! Overall, it was not bad~ The enoki mushrooms were grilled with some garlic sprouts, which was very fragrant!

沙都酒店餐饮中心

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