XIAO YU CAN TING

It's quite popular, the seafood is fresh, the taste is good, the waiters are very friendly and the service is good

Preface: Zhoushan's fishing ban ends in early August, and the peak tourist season is about to begin. Eating seafood in Zhoushan without making mistakes will have a great impact on your travel experience. Although I am not a native of Zhoushan, I often came here to play when I was a child, and I often took friends from all over the country to Zhoushan when I grew up, so I think I know what specialties Zhoushan has, and what local cooking methods are suitable for the tastes of friends from different regions. So here I mainly want to share with friends from all over the world a quick guide to Zhoushan seafood, so that you can choose according to your personal situation and avoid making mistakes. If there is anything wrong or missing, please correct it. Entry list: It is mainly for friends from inland provinces who eat spicy food. Zhoushan's traditional seafood may be too light for you. In the past, Zhoushan people might think that putting spicy food in seafood is simply blasphemous, and the degree of shock is like pineapple pizza to Italians. Now the sea is open to all rivers, and occasionally some chili is added. Friends who like spicy food are advised to start with spicy stir-fry, home-cooked, braised, scallion oil and other slightly heavier seasoning methods. The type of seafood does not matter, you don't have to choose expensive ones, so as not to feel unworthy because you can't get used to it, and you may also hurt the heart of the enthusiastic boss. Of course, you can bring your own chili sauce, just don't be in front of Zhoushan people. If you can appreciate the beauty of seafood, you can move to the advanced list. Advanced list: Seafood lovers directly enter the advanced list without explanation. Friends who like spicy food congratulate you on this step. Open the door to a new world. What is "the most high-end ingredients often only need the simplest cooking methods"? Steaming and blanching fresh seafood is the highest respect for them, which can best stimulate the ultimate fresh and sweet original taste. You can choose more expensive ones, such as various fresh marine fish and snails such as flower snails and fragrant snails. YYDS list: Fried rice noodles! The best way to fry both sides is yellow! I have never seen anyone say that it is not delicious! My dream lover since childhood! Must eat every time! You can't go wrong with your eyes closed! Portunus crab! You don't have to eat other crabs in Zhoushan, but you must eat swimming crabs! The crab season has arrived! Please save your budget for it! Be sure to choose a live one, and the one with a hollow butt when you pinch it! Yellow croaker! It used to be impossible to catch all, but now it has become precious! If you see a live one, please save your budget for it! It tastes good whether steamed or made into soup with pickles! No need to list: No need to say, just look at the pictures Tips for readers' benefits: 1. Recommend a few restaurants: Original and original flavor: cheap and good, fusion of methods, not easy to make mistakes. Xiaoyu Restaurant: Traditional old restaurant, local specialty, fried rice noodles are delicious. Suiyuanlai Noodle House: In the old city of Shenjiamen, similar to the spicy hot pot style of ordering dishes, eel and red shrimp are highly recommended 2. Seafood selection: Abalone, oysters, lobster, king crab, treasure crab, etc. Most of the ones you can see in Hema in various places are farmed, not Zhoushan specialties, so it is not recommended to order them. Recommended seafood includes but is not limited to: yellow croaker, hairtail, pomfret, flower eel, squid, red shrimp, prawn, swimming crab, mussels (green mussels), blood clams, hairy clams, silver shrimps... Finally, I wish you all a happy meal! If you find it useful, please give a small like and follow us. I would be very grateful #Local Food #My Late Night Dining Hall #Local Special Snacks

#食色风叔 Located at No. 48, Shenjiamen Food Factory Road, there is a place called "Xiaoyu Restaurant". A few years ago, my children took my husband and me to the restaurant for dinner, and I fell in love with it. I like Xiaoyu Restaurant for friends to drink and family dinners. Now even my 80-year-old mother likes to eat there. Although the environment is not high-end at all, and even a bit messy, many dishes are really delicious, which has attracted many foodies. Yipin Prawn (the signature dish of the restaurant, the taste is really good), Ankang Fish Dried Pork (the signature dish of the restaurant, more to my taste, but some friends say the taste is average), Large Grilled Cuttlefish (the taste is average, not tasty enough), Sweet and Sour Hairtail (the taste is average), Stir-fried Eel with Green Beans (the taste is OK), Stir-fried Rice Cake with Swimming Crab (delicious), Celery Fish Ball Soup (the signature dish of the restaurant, the taste is relatively delicious).