Putuoshandajiudianzhong Restaurant

We had a great meal the night before, so we decided to eat at the hotel restaurant the next day at noon. We went in when it opened at 11 o'clock. There were far fewer customers at noon than at night, so we estimated that it would take more than an hour to finish the meal, and we would be able to take the hotel shuttle to the pier at 12:30. We ate rice dumplings with fermented glutinous rice last night, and my friend was so excited that we changed the order at noon, and all the dishes were changed. The free-range chicken was the best, and half a chicken was so large. The braised pomfret was amazing. It is difficult to eat such a big one in Shanghai. If there is, the price would be tripled. The overall dishes are still mainly home-cooked and farm-style dishes, but there are more seafood choices and they are fresh. The average price per person is one hundred to one hundred and fifty, which is very cost-effective. After all, on an island with an extremely strong commercial atmosphere, there are still some relatively neutral places that do business in a fair manner. In addition, the seafood noodles were too large, but the noodles were egg noodles, and the taste was not good, so I put it down after a few bites.

At the invitation of a friend, I went to Mount Putuo. I had never been there before, and this time I was just accompanying a guest, so I didn't do any homework and just followed along. Frankly speaking, it is a good place to burn incense and worship Buddha, but it is not a suitable place for tourism. The commercial atmosphere is too strong and there are crowds of people. So I just followed him to the island at noon, took a walk around, and left the island at noon the next day. I ate honestly and returned to the hotel. This Mount Putuo Hotel has a nice scenery and an open terrain. Although the facilities are a little old, it is definitely no problem to stay there for a night. The restaurant is good business at night, and there are probably group guests. We walked back to the hotel from Puji Temple. It was a little late and the lobby was full. The hotel immediately opened the small lobby on the side, and the environment was really good. You still have to go to the ordering area to order dishes. The seafood is of good quality and the price is reasonable. The East China Sea hairtail is crispy on the outside and tender on the inside, and it is fried just right.

[Taste] Delicious, seafood is rich and delicious, ingredients are clean and hygienic, [Environment] High-end, elegant, and the table is very comfortable. [Service] The service is warm and thoughtful. There is a guide when you enter the restaurant. I also met Xiao Ren from the catering department. His serious and responsible work attitude and considerate service are very good and worthy of praise and learning. I hope he will keep it up.

The food and beverage at Putuoshan Hotel has always been very satisfying. I come here every time I stay. The seafood is very rich and cooked to order, which can meet the tastes and needs of different customers. The dining environment of the restaurant is very good. The beautiful staff of the restaurant, Miss Ren Dujuan, is really nice. She can be said to be beautiful and kind! ! ! !

The portions are large, the varieties are wide, the dishes are distinctive and fresh, and the environment is good. The restaurant staff is good, especially the waitress Ren Dujuan, who warmly arranged a seat for us and served us with a smile, which was particularly good. She was also very warm and polite during the reception, and the service was also very thoughtful and meticulous. The seafood tasted good, fresh, and there were a lot of varieties. I will come to see you next time. The accommodation is clean, tidy, and very warm and comfortable. The decoration style of the lobby is also very unique, chic and attractive. In short, it is very good, I like it very much, and there is a feeling of being at home, the warmth of home, which is particularly good.

I like his dishes very much. The ingredients are fresh and the taste is tasty. I will eat and stay here every time I come. I suggest that pilgrims who come to Putuo Mountain for the first time can come here for one-stop service. From the minibus driver to the front desk service and the service in our restaurant, they are all very enthusiastic and make you feel at home. They also serve dishes very diligently. In particular, the service of our waiter Ren Dujuan is very thoughtful and enthusiastic. Everyone must come to experience his dishes.

I have been here for several meals. I come here for the service and the taste of the dishes. The taste and texture of the dishes are better than those outside. The price is also more affordable. Later, we ordered more dishes, but they didn't come after waiting for a while. After talking to a waitress named Li Xinyu, the dishes we ordered were all served one after another. She kept watching us and ordered more dishes for us. Thank her for her hard work.

The taste is good, the dining environment is good, and the dishes are delicious. We almost finished our dishes. The waiters Ren Dujuan and Duan Cai served with a smile, and their service was thoughtful and enthusiastic. The accommodation was very warm and comfortable. In short, it was great 👍🏻, excellent. The seafood was rich and colorful, with characteristics. The chef's cooking was also awesome and worthy of praise. It made people feel very relieved. Next time I will choose Putuoshan Hotel to check in. The experience is excellent and very considerate.