普陀山禄缘阁精品酒店·中餐厅

This restaurant is really good! I checked in for the second time! The dishes are fresh, the taste is good, and the dishes are very unique, such as homemade tofu, black pepper taro, and my favorite sweet potato crisps! Satisfied, highly recommended!

We have stayed at the Putuoshan Luyuange Hotel many times, but we have never eaten in the Chinese restaurant. This time, a friend recommended us to have lunch at the hotel's Chinese restaurant. Needless to say, the environment is great. The taste of the dishes is indeed as good as my friend recommended.

This restaurant should be considered a high-end restaurant on Mount Putuo, and it is also in a high-end hotel. We ate all-vegetarian dishes, so it is probably biased to evaluate this restaurant based on this. The dishes are hard to describe. Homemade stone pot tofu is recommended. The tofu has a tough skin on the outside, and the inside is very tender. The taste has a very special aroma, which feels more like steamed egg custard. Stir-fried loofah with pickled mustard is recommended. The loofah is very tender and has a great taste. It is refreshing with pickled mustard. The bean curd skin baby cabbage is a bit disappointing. The bean curd skin feels like it has not been fermented well and has a hard taste. This situation appears in a restaurant of this level, which is a bit disappointing. The service is also difficult to evaluate. In fact, the waiters, including the foreman manager, are very good, very attentive, and have a good attitude. But such a hotel restaurant uses handwritten water bills, and the handwriting is sloppy. I want to ask the name of the dish, but the front desk boss is not happy, and the performance is very strange. The all-vegetarian banquet is 80 yuan per person, which is really good according to the hotel level and tourist area environment. But the price in the off-season is not very cost-effective compared with the restaurants in the nearby mountain neighborhood. Overall, the environment is excellent, the dishes and service are both remarkable and have mixed reviews.

The taste is really needless to say, very delicious, quite authentic, really yyds! The price is also super affordable😊

Every time I come to Putuo, I like to experience a different hotel. This time I came to Luyuange Hotel, and I had dinner directly inside. Because I walked back to the hotel from Fayu Temple, there was nothing to choose on the way. The Chinese restaurant uses pads to order. We didn't pay attention to the amount of dishes. After ordering, I found that the amount was very large. Although the taste was good, the noodles and soup were still left. Zhoushan vermicelli drizzled with vinegar tasted very good. Personally, I think that if two people don't have a big appetite, one noodle and one soup are enough.

The ingredients are fresh and the taste is good. Really, really, I love this restaurant so much

Senior travelers on Ctrip want to say that this hotel's guest rooms and restaurants must be praised. The restaurant charges a corkage fee of 30 yuan for bringing your own red wine. We joked and gave 29 yuan. The waiter actually applied for it. I saw the reviews earlier and every dish is delicious. I tried it myself. The root powder is not good, but everything else is good. Experience in Putuo: You must buy incense in the supermarket or prepare it in advance. 1. Don't buy 25 yuan at the stalls near the temple. You will be charged 198 yuan. 2. When eating, go to the hotel and don't go to the partners or roadside restaurants that solicit business. Most of them are not good (the prices of restaurants near Fayu Temple are the same as those of the hotel. The taste made me sick. I was lucky that I didn't have diarrhea. Remember that the hotel and the street are the same price) [Taste] Five stars [Environment] Five stars [Service] Five stars