With beautiful beaches and five-star hotels nearby, there is no lack of food that can rival five-stars! Ningbo Zhoushan's seafood is naturally world-famous! Good seafood plus authentic local cooking methods! Naturally, it is delicious! This is an imaginable result for a perfect vacation! The heat of the hairy clam is a true experience of the skills of a Ningbo chef!
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Reviews of ZHOU SHAN LV CHENG ZHI YING ZHU JIA JIAN DONG SHA DU JIA JIU DIAN DONG HAI GE CAN TING
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With beautiful beaches and five-star hotels nearby, there is no lack of food that can rival five-stars! Ningbo Zhoushan's seafood is naturally world-famous! Good seafood plus authentic local cooking methods! Naturally, it is delicious! This is an imaginable result for a perfect vacation! The heat of the hairy clam is a true experience of the skills of a Ningbo chef! [Taste] [Environment] [Service]
A restaurant next to the Westin Hotel. The price is a bit expensive, but there are many kinds of seafood and the taste is great! The most important thing is that this restaurant looks very clean! The seafood ingredients are all very fresh and the cooking is also very delicious! All the flavors I like!
As a high-end hotel under Starwood, it is really unbelievable that the buffet dishes can be so bad. Fortunately, it faces the sea and the attitude of the waiters pulled back some points, but overall it is still disappointing
I like the Westin best in Zhoushan. It has a nice view, good value for money, many activities, a private beach, and a nice outdoor swimming pool. The hotel also has an alpaca. It is very expensive to go there during the peak season, but the whole city of Zhoushan is expensive during the peak season. The price is still affordable during normal times. It should be more than 1,500 during the peak season and less than 1,000 during normal times.
Dinner on July 11, three people, two adults and one child, chose the restaurant's A set meal for 168 yuan, a plate of stir-fried vegetables, a plate of braised duck, the meat was almost gone, it felt like the leftovers from the buffet were re-plated, a plate of mixed fish, to be honest, it tasted good, the last egg soup, rice was charged, the service was slow, it took 20 minutes to serve two dishes