小龙坎老火锅(明珠店)

I bought a 50% discount card, so please eat with an open stomach! The first choice is definitely Xiaolongkan! Winter is the season for eating hot pot, and you can pile up meat The spicy taste is really strong. When the fire is turned on, the spicy taste also comes out. You can feel the spiciness by smell. The ingredients for the pot base are all delivered from the Chengdu headquarters. The authentic spicy taste is unambiguous and fragrant, which makes your tongue salivate.

I ate it in Beijing. It was very popular and tasted good. When I came to Zhuhai, I found it next to the hotel. I thought it would taste good, so I ate it. It was completely different. It was still so popular. There was a long queue. I was confused. Also, I don’t eat garlic, so I ordered mahjong. This mahjong is really good. It’s really mahjong. There is no chives or bean curd. It’s just water and mahjong. It’s already washed. It’s bitter. It’s not sesame paste.

Normally I don't eat Sichuan hotpot because I'm afraid of getting addicted and having to go to the toilet the next day. As a Cantonese, my tolerance for spicy food is relatively low, and my stomach is not used to spicy food. Fortunately,

A good place for spicy food. A very popular shop. Worth a try.

A delicious restaurant, often with long queues during meal times