屈原家宴

It was my first time in Zigui County, and the front desk of the hotel recommended it to me. It tasted really good, and I really recommend it.

🌈Famous features: Fatty fish (only this one, no other branches), fish soup is very delicious, fish meat is not fishy at all. 🍽️Recommended restaurant: Qu Yuan Family Banquet in Zigui County 💰️Consumption: Fatty fish is 199 yuan, regardless of size, the portion is enough for four or five adults, and there are tofu, cabbage and other side dishes. The shrimp is also good, with large and small portions, and the small portion of shrimp is also very big, the taste is really good! 💗Warm reminder: Qu Yuan Family Banquet is a famous Chinese banquet-Chu cuisine banquet-one of the top ten banquets in Yichang City. In addition to the orange treat, Zigui County also has Qu Yuan Family Banquet. Fatty fish is well-deserved, and there are nine signature dishes that must be ordered. You can try: Pepper paste turtle, perilla straw fish, orange-flavored roast chicken, preserved vegetable steamed native pork, cured heart and cured lung, Qufu boiled beef, temptation on the tip of the tongue, Qufu health chicken, spicy wine boiled tripe. 📍Detailed address: No. 14, Changning Avenue, Zigui County, Hubei Province 🕙Business hours: 09:00-21:00 🖼Restaurant environment: There are booths, reservations can be made by phone, mobile payment can be made, the restaurant can be reserved, self-service checkout can be made, pre-orders can be made, there are private rooms, baby chairs, free Wi-Fi, air conditioning is available, and charging sockets are available. 🌟Famous Chinese Banquet-Famous Chu Cuisine Banquet-Top Ten Banquets in Yichang: Qu Yuan Family Banquet #Food Ten-Day Taste Club #The Places Asked Most in Moments #Have Fun with Friends #Couple Outing #Lying-Down Baby Walking Techniques

If you look closely at the first picture, you can see that in this dish, apart from the seasonings such as onions, garlic and peppers, the only thing left is small stones. This dish was a snack for boatmen in the Three Gorges in the old days. They would eat with the taste of the stones and then discard them, so it was called "Qingtan Suodiuer". Today, Suodiuer is presented at Qu Yuan's family banquet as a historical and cultural symbol. We booked too late, and many special dishes of "Qu Yuan's Family Banquet" were sold out. We could only barely get a glimpse of a small corner of the food in Qu Yuan's hometown from the remaining small portion of dishes. Zigui is the hometown of navel oranges, and various types of oranges are produced all year round. Naturally, using oranges in dishes has become a common operation in Qu Yuan's dishes. Orange peel fish jelly, navel orange rice dumplings, orange peel stewed cured trotters, orange peel beef, etc., as well as cured rice with orange peel, the fragrance of orange peel relieves the greasiness of meat dishes and adds a bit of fragrance. I especially want to praise the [Quxiang Lazy Tofu] this time. This way of eating lazy tofu is very common in the southwestern part of Hubei, such as Yichang, Enshi, and Shennongjia. I have eaten lazy tofu many times in various places. To be honest, this bowl of lazy tofu at Qu Yuan Family Banquet is the first time I think it tastes good. The lazy tofu is thick but not rough, and the seasoning is also very good. Pour the chopped chives on it, mix it well, and it is fresh but not fishy, ​​which is a plus. #美食旬味官 #地方只能吃的美食 #地方特色零食