云南野生菌汤锅王

The owner of Yangshen Soup Pot King has a unique way of thinking and creativity. This hourglass is amazing! The owner is very interesting! The taste is good, the soup is delicious, and the mushrooms are very delicious.

🍽【Food Guide】Ten-year-old wild mushroom soup pot🌈Rainbow City Store Although wild mushroom hot pot is a unique delicacy in Yunnan, there is also a ten-year-old restaurant in Zunyi, Guizhou, where you can also eat authentic Yunnan wild mushroom soup pot. 🍲🍲🍲The ingredients here are ecological and delicious, and it is the favorite of countless diners nearby. 🥬🥬🥬Dishes: It is still stewed in one pot, but a lot of rich ingredients are added to it, including nearly dozens of wild mushrooms such as chicken mushroom, matsutake, porcini, chanterelles, bamboo fungus, etc., which can be cooked in the soup pot. Other vegetables can also be added according to the customer's preferences🍆🥕🍠The wild mushroom soup pot uses old mushroom soup as the soup base and is boiled for a long time. So when you eat it, you will feel that the soup is particularly fresh. 👍👍👍My favorite bamboo fungus, dipped in a little chili sauce, is crispy and fragrant, and it is so delicious. 🌶🌶🌶Special dipping sauce: It is still a double-ingredient plate, one side is the Guizhou special Hu chili dipping sauce plate, and the other side is my favorite chili dipping sauce plate, each with its own characteristics. Eating it with a wild mushroom soup pot will not take away the fragrance of wild mushrooms, but also make up for the diners' habit of liking spicy food. 📍Detailed address: 🚗🚲🚘Located in Zunyi Dongxin Rainbow City, there are food all over the street. Its sign is very big and easy to find. 🚗Traffic strategy: It is recommended to drive by yourself. Parking at the door of his house is very convenient. 🕙Business hours: 8:00-22:00 🍽Recommended dishes: wild mushroom soup pot, pork meatballs, bamboo fungus 🖼Restaurant environment: 🎆🎆🎆🎆Environment: After all, it is a ten-year-old store, the environment is very ordinary, the tables and chairs are a bit old, but the hygiene is still quite clean. Winter is the season for eating soup pots. Friends can try it! 🎆 In general, his service is expensive and attentive. When I started to eat with my friends, I was still complaining that his dishes were already on the table, but he didn't bring the bowls and chopsticks. But my friend said that this was intentional by the boss, because he was afraid that diners would accidentally eat raw wild mushrooms and cause poisoning, so generally he would wait for the soup pot to cook for a while, and make sure that the wild mushrooms in the pot were cooked before bringing the bowls and chopsticks to the customers to ensure safety. I got the hourglass specifically for timing. This kind of service is pretty good.