John Howie Steak

The high-end restaurant John Howie Steak uses USDA Prime-grade steaks from the United States, Australia, and even Japanese Wagyu. The dry-aged steak is the signature here, with 28, 35, and 42 days of aging to retain the most essential part of the beef. You can also choose to pair it with mushroom sauce, black truffle cream, or fried onions as condiments to upgrade the taste. If you want some appetizers and desserts, the foie gras with caramel apples and caramel brulee are very popular, and the juicy and delicious prime beef bacon cheeseburger, which is only available for lunch, is also a must-try for gourmets.

This is a very famous steak restaurant in Seattle, and there is always a long line at the door. Their steaks have various flavors, are grilled very tender, very delicious, and the service is also very good.

The steak and seafood are both very good, the taste is really good, the price is actually acceptable, it feels relatively reasonable, and the service speed is also quite fast.

The seafood is quite delicious, and the price is actually fair. The environment here is better, and the food is served quite quickly, although we are quite slow.

The steaks are all top-quality Australian beef, needless to say, the side dishes are also very exquisite, especially the desserts are even more delicious.