Il Cinghialetto

The restaurant offers both a land and sea menu. We tried some first courses, all very good. The quality of the raw materials certainly stands out, excellent and local. The sheep mozzarella is very special and the handmade tagliolini with butter and truffle are delicious. I would like to point out a little something: if you choose the seada for dessert, you can choose the type of honey to dress it with. The only suggestion I can give is for the quantity of the portions. Those who had lunch with me noted that they were slightly smaller than average.

Discovered by chance. Excellent food quality and great attention to the valorization of local products. We got to know the Pompìa and the armidda. Polite service. Excellent!

The meal was excellent and served on beautiful plates. However, it was terribly hot and we couldn't sit at a corner to respect social distancing even though there was no one at the neighboring tables. Despite everything, it's a very good place!

We had dinner with the kids and we had a great time. Cozy restaurant with very kind staff, we ate great food.

We ate an excellent pizza after a day on the snow, accompanied by some very good local craft beers. Honest price, excellent service and great courtesy. Last but not least, full compliance with the anti-covid regulations. Highly recommended!