Name: Restaurace U Krizovniku
Address: Moravska 2093/2, Karlovy Vary 360 01 Czech Republic, Karlovy Vary
Telephone: +420 353 169 580

Restaurace U Krizovniku

After spending half a day in Karlovy Vary, I searched for local restaurants and found this restaurant recommended by locals. It takes about 20 minutes to walk from the hot springs to the restaurant. There are no Chinese tourists in the store, let alone tour groups. This is a restaurant in a residential area on the mountain, which is considered large in the local area.
Main course No. 18, zeb&iacute;rka loin ribs, 229CZK, braised pork ribs with lettuce, mustard sauce, and horseradish sauce, slightly sweet taste, the meat is stewed very well and is easy to remove from the bones.
Main course No. 22, hověz&iacute; licka, 229CZK, sliced ​​braised beef with mashed potatoes and carrot slices, the same taste as Chinese braised beef, although the color is dark, the taste is still light, the mashed potatoes are very delicate, and the sauce is very good, the Chinese flavor will like it very much.
Fettuccine losos salmon pasta, 189CZK, smoked salmon cubes with arugula and white sauce, the taste is very light, I like it.
Staropramen cerny dark beer, 45CZK/0.5L, tastes better than domestic black beer, strong but not very bitter, and most importantly, it is more cost-effective than drinking beverages.
Three people spent 772CZK, and finally paid an additional 70CZK tip, a very good meal.

[Taste] Barbecue with steamed bread slices and pickled sauerkraut, it has a bit of Northeastern cuisine, large quantity, simple presentation, strong flavor and color.
[Environment] In the alley beside the main street, there is a sign at the entrance. At dusk, the restaurant will place the puppet of Hao Ping Shuai Ke at the entrance of the alley to attract business
[Service] There is a Chinese menu and the price is moderate

The hotel is full of Art Nouveau and Classical decoration styles, and the restaurant is no exception! Grand Restaurant Pupp, which has been recommended by the Michelin series! It is best to make an appointment in advance to ensure that there are seats. We arrived early, so there were not many people dining and there were seats! The appetizer was foie gras (5-star delicacy), which was not as greasy as the one I had in Hungary before, but the freshness was still as delicious. The side dishes of pickles and onions were also surprisingly matched together! We ordered the Czech signature must-eat food: the main course was fried duck, which had half a duck, fried crispy on the outside and tender on the inside. The key is that the raw materials of the duck are great, not fat, and the meat inside is crispy and soft with a little chewy! Full marks as well! Another main course was grilled pork ribs! It&rsquo;s a pity that there are no pig&rsquo;s trotters to eat here! But this grilled pork ribs is still very colorful, and it is even more delicious when served with 3 different dipping sauces on the side!

Restaurace U Krizovniku

Reviews of Restaurace U Krizovniku