Hija De Sanchez

A Mexican snack stand, they also serve Mexican beer. The tortillas I ordered with the Mexican barbecue were delicious. My kids loved the corn chips the most, they were very crispy and tasted especially delicious.

I'm Mexican, born and raised in Mexico, so I have the right to consider myself an expert on tacos and micheladas. Guys, this was the first time I got the whole Mexican experience away from home (or even the US). <br /> <br /> It all starts with the tortillas. They have tortillas freshly made just minutes before they serve you the tortillas and they actually use the corn to make the "nixtamalizado" themselves. <br /> <br /> Counting on the corn 50% of the experience, the next thing was the "guizos". That day I could try every one of the 3 corns of choice for 100 kronors (the cheapest tacos I've ever had in my life per guizo) cooked completely in the traditional way, however the "Carnitas" taco was just exceptional. <br /> <br /> The michelada was super spicy with just the right amount of "Petroleo" so even though we were at 7º Celsius I could enjoy it so much. <br /> <br /> Finally, all the staff are from Mexico or Latin America, adding to the experience. So I would say that if you are a Mexican missing home and you visit Copenhagen, this is a mandatory stop. <br /> <br /> I was able to buy some "pan de muerto" to celebrate "Día de Muertos" away from home.

Super fresh, authentic tacos with excellent ingredients. A combo (3 rolls) was 100dk filling and super tasty. <br /> <br /> Just note that this place is TINY! There are only 2 small tables inside and some seating on the side, but I'd say it can only hold 10-15 people max. There is seating outside in the summer, but we went on a rainy day in October so inside was the only option. Just something to keep in mind before you visit (it's definitely worth it)

These tacos explode in your mouth with little mouthfulls of joy. I think I could have ordered dozens and dozens of them! People can't have enough! So balanced and amazing! Bravo to the chef! I galped down a very nice pearl and we were feeling the love of the tacos tonight!

I've heard a lot about Hija and the tortillas she prepares. We made three offers on our last day, if it was before April. Beans, three tongue burkeberry and a delicious michelada washed down. Worthy of its reputation.