Pate Pate

Pate Pate American Shredded Pork Burger is highly recommended. The shredded pork made from lean pork jerky is coated with sauce, which has a unique flavor. Paired with the sweet and fresh onion rings, it is simply too addictive.

Every dish was a winner. The goose liver was served with fresh grapefruit and apricots, which made it even more greasy. The goose liver pate was delicious, stinky and fragrant, with a taste of raw sausage. The cote de boeuf was burnt and fragrant, the meat was very good, crispy and tender, with little tendons, and the pepper sauce was also delicious. The accompanying fries were also delicious, not peeled, and thin and long. The duck legs were delicious, not fat or salty, and the mashed potatoes below were also great, delicate, not milky, and with the mushrooms, it was amazing. The dessert was soufflé and pistachio cream, just average.

Paté Paté's creamy mushroom rice is delicious. The mushrooms are super fresh, much better than what we eat in China. The noodles are also very good. The meat is very fragrant without the greasy feeling of cheese.

The experience was very good, a lot of dopamine was secreted, and I was super happy!