Best Restaurants in August in Emilia-Romagna (Updated 2025)

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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AUD 0

AUD 206+

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19. Villa Meraville

AU$61Reservation AvailableWestern-style

TheForkUserService is as exceptional! It was muggy out when we went and the mosquitoes were coming after me. The waitress noticed and brought me out a bottle of bug spray! Great people and fantastic food!

20. Genesis

AU$22Reservation AvailableBars/Bistros

TheForkUserVery tasty fish menu, generous portions. Very kind and professional staff, efficient service and very clean place. Highly recommended, we will definitely be back to try the pizza which, I am sure, will live up to expectations

21. Vecchia Pirri

AU$38Reservation AvailableBars/BistrosOpen Late

TheForkUserGreat dinner. Awesome service. We loved it. Was difficult to decide from all the menu choices. Lovely indoor or outdoor seating.

22. Antica Trattoria Cervetta

AU$56Reservation AvailableWestern-styleOpen Late

摆渡修行The owner of the cafe recommended this restaurant to me when we were drinking coffee. I was still hesitating about which one to go to (he recommended 3), but then I found out that the other two were closed on Sunday nights.... Well, I don't have to worry about it. - polentine con ragu: The polenta is not dry at all, and it is topped with spicy meat sauce and roasted beans, and paired with small pieces of cheese slices. The taste of the meat sauce blends well and adds an extra layer of taste. This appetizer is very popular with both of us. - tortelloni di zucca: Don't be fooled by the fact that there are only a few of them. The butter is burnt and thick. The skin is slightly thick and the texture is good. The pumpkin filling is also classic, with a sweet and salty combination, which is more suitable for colder weather (it happened to rain heavily on the first day in Modena, and it was chilly). - gramigna vecchia: It is a rather thick short pasta, solid in the middle, and has a chewy texture. The meat sauce is a bit similar to the appetizer, but with less spice. I like the taste of the meat sauce and the texture of the pasta. It would be better if there were more meat sauce and sauce, especially since there was not enough sauce, so after adding more cheese, the whole thing became a bit dry. - Cotoletta "Cervertta": Wow! The signature dish of this restaurant is a super large plate, with 2 large pieces of fried pork chops, which are bigger than two people's faces. No wonder it is called the elephant's ear. To be honest, if you order this dish, you can skip the first main course of pasta. The fried pork chop is really good, crispy on the outside and tender on the inside, served with arugula and tomatoes, and drizzled with some balsamic vinegar, the flavor is so good, friends with big appetites should not miss it! The only thing I don't like is the raw onion in the salad on top, which is too spicy. By the way, this super large fried pork chop is only 16 euros. - Zampone e Cotechione: Italian pork knuckle sausage. Well, the restaurant recommended the signature fried pork chop and this local specialty. The two people who were so hungry that they just wanted to eat quickly said OK. Here, fat, pig skin and meat are beaten together to make sausages, served with mashed potatoes and cooked white beans. It tasted unexpectedly good to me (because I don’t like fat and pig skin, and I don’t usually eat pig knuckles). The gelatinous texture of the mixture makes people feel like they have replenished a lot of collagen. - Torta di tagliatelle e amaretto: I was curious when I saw the name, so I ordered it (in fact, both of us were already very full). A pastry made of almonds, sugar and pasta. It’s so hot, be careful when eating. It feels quite heavy.

23. Frigieri

AU$67Reservation AvailableWestern-style

TheForkUserOur dinner became magic at this place. We have a chance to try different dishes which weee cooked just in 10 mins far from us) we have an opportunity to observe the cook and wink him from time to time. The wine card is excellent. Food is delicious. Overall experience was so good that we would like to come to Modena again one day. Thank you ❤️

24. Agriturismo Aggazzotti

AU$43Reservation AvailableWestern-style

TheForkUserLovely place, beautiful villa with a wonderful garden, maybe it could be maintained a little better especially for mosquitoes. Delicious dishes especially the tortellini. I highly recommend trying it!!

25. Il Galeone

AU$33Reservation AvailableWestern-style

TheForkUserVery nice place, very real immersive galeon food experience. Pizza wasn’t taste and the bill contained adds on behalf of the other elements in the preset menu of pizza ( for example cherry tomatoes on behalf of bresaola and the price for this exchange of this pizza was +1€..)

26. Arnaldo - Clinica Gastronomica

AU$127Reservation AvailableWestern-styleView

TheForkUserReally good food and good service. But, in the end, you get the same at many other ristoranti / osteria for a lower price. For a Michelin star restaurant I was expecting a much better experience. I will not come back.

27. Dicocibo

AU$46Reservation AvailableWestern-style

TheForkUserBoringly perfect. As usual! This time we had reserved for a late pizza after a trip to NL. Flight delayed and we arrived an hour late than expected: service as was m and welcoming as ever, pizzas ready in ten minutes, delicious as always. Wonderful Valentine ! (The dessert with ricotta cheese, fresh berries and orange zest simply divine)