Best Restaurants in August in Emilia-Romagna (Updated 2025)

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AUD 206+

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775. gelateria Un mondo di gelato & co

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776. Mangiassieme

Reservation AvailableWestern-styleOpen Late

TheForkUserImpromptu trip, restaurant found by chance recommended by the hotel. Home cooking, just what we were looking for, very good quality food, right quantity, fast service. €25 complete menu with very good fresh pasta.

777. Pasticceria Impero Indipendenza

khccWalking out of the old town and heading towards the train station, you will see many restaurants. Seeing that many people are eating inside, I went in to try. They have many varieties of desserts, generally around 1-2 euros. With coffee, the average cost is less than 4 euros, which is not expensive.

778. Gelateria le Tre Gemme

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779. Osteria La Buca del Pallone

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AU$13Western-style

780. Fragola

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AU$25Western-style

781. Ristorante Grassilli

Western-styleOpen Late

摆渡修行When you come to Bologna, why don't you try one of the classics of Italian cuisine, the various pastas made with Ragù alla bolognese. I searched for a famous and well-received restaurant in advance. As soon as I entered the door, I was shocked by the autographed photos all over the restaurant. I could see many famous people, basically all of them were musicians: conductors, singers, etc. Because the founder was originally in this circle, but later he didn't walk on the music avenue, but opened a restaurant, so after every concert, music celebrities would come here to eat and chat. I also found an autographed photo of the late singer Pavarotti. Okay, the point is about food: - Since we are in Emilia-Romagna, as an appetizer, we must try the ham platter, but Miao is very sensitive to the taste of fat, so he can only eat mortadella, and the rest are reserved by friends. - Ordered the traditional meat sauce Tagliatelle alla Bolognese, the texture of the wide noodles is not bad. As for the sauce, at first glance, the meat pieces are distinct, and there is almost no tomato sauce. When you eat it, you will find that the tomato sauce has been burned into the flavor. In addition, the waiter does not recommend grinding cheese on the pasta, because the chef has already added cheese when mixing the pasta and meat sauce in the pot. Although everyone has their own preferences, some friends want to add more, but too much cheese will cover up the deliciousness of the meat sauce itself. - My friend ordered meat sauce lasagna (not on the menu, the waiter said it was available today when ordering). Before baking, a thick layer of cheese has been added to the top layer of the lasagna, so it has a strong milky flavor when you eat it. The dough has a good texture, not dry or hard at all. - I feel that my friend has a good appetite, so he also ordered a meat steak main course Cotoletta alla bolognese, which is to wrap the meat steak with ham and then pour a cheese sauce. It is very delicious, and even the small potatoes next to it are delicious. After eating, I silently posted a message in my circle of friends: "The baked potatoes and mashed potatoes I ate in Italy are so delicious. I hope Germany, a country of potatoes, can learn from them." It was too cold, so it was worth ordering a little wine to warm up. The waiter recommended a slightly sparkling red wine, which was good and cheap. It cost less than 30 euros per person, excluding drinks.

782. La isla bonita

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AU$25Bars/Bistros

783. Tenerife Pizzeria Ristorante

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