Sentai Seafood Restaurant

I have been to Denarau Island in Fiji for a few days. This is a Chinese restaurant that impressed me deeply in the center of Nadi. I saw it on Dianping.com and went there while walking around the city center. The location is easy to find, the dishes are generous, and the seafood is delicious. I will go there again if I have the chance.

A very cute restaurant. The owner is a talkative southerner. We spent some time talking about the definition of "foodies". The Chinese food tastes good. The owner sticks to the business philosophy of fair evaluation. Speaking of food, the steamed grouper, lobster with scallions and ginger, and amaranth in soup are all worthy of praise. Chinese food in a foreign land is worth tasting.

Very delicious Chinese restaurant, opened by Chinese, the price is very affordable. I came here because of its reputation when I arrived in Nadi. I stayed in the outer islands for three days, which was really torture to my stomach. I missed Chinese food very much. I wanted to go back to Nadi to have another meal. Before leaving, I went to the sea to have a meal. It was very delicious.

I looked up the guide and came here as soon as I got off the plane. The decoration of the restaurant is very simple, the lobby is spacious, not crowded, and the waiters are friendly. I ordered grouper, scallops, and crab meat, all of which are very fresh. The seafood porridge contains mackerel slices, squid, mussels and many other ingredients. It is delicious and very satisfying.

We had two meals here. I tried this restaurant after reading reviews saying it was good. The restaurant is located on a street corner on the main road in Nadi Town. It is easy to find with a striking sign. The second floor is not small, with a lobby and private rooms. The boss was very enthusiastic and took the initiative to introduce the dishes. He made suggestions based on the number of people and the seafood of the day. For example, the mantis shrimp he recommended was delicious. Seafood should be fresh and hygienic. I think his food is good. After eating, the boss will send a car or help call a car to take you back to the hotel. The cost is 15 to 20 Fijian dollars.

I went to this restaurant on my first day in Fiji. The seafood was super fresh, but the taste was very light. Four people ate for 291 Fijian dollars. The boss is Chinese, which is very convenient. He will also help you call a taxi back to the hotel.