ORIGINE par Tomofumi Uchimura

Stephane Derbord is a French restaurant in the city center. Their dishes are extremely exquisite and the waiter's service is also attentive and first-class.

Unlike other restaurants that only have pansies, the edible flowers here are all very unique and you can tell they are carefully selected. The most classic French dish, fried frog legs, is carefully added with dried flowers from the beginning of marinating the frog legs, which is rich in a gentle and lingering aroma. Fresh petals and clear fried basil, and the yellow flower sauce made from saffron and mayonnaise are attached to the frog legs, and the foam in the middle disappears and becomes a milky garlic paste. The lingering dried chilies are like the thin branches and leaves of flowers.

In Dijon, you will definitely be able to eat a lot of great restaurant food. The food here is really great. This restaurant is quite famous and the food tastes great. You will definitely not regret coming here.