Romantic dinner in a peaceful setting, punctuated by the sound of the river. The staff is very friendly and the food is excellent!
A superb setting with a warm welcome and excellent cuisine. Thank you to the team for a wonderful time in an idyllic and peaceful setting.
This is a very good restaurant; we had a great meal. The waitress was very friendly and cheerful. I highly recommend this restaurant.
Superb setting for this restaurant, whose welcome we appreciated upon our arrival at the hotel. It is an exceptional establishment that charmed us. The service provided is its strong point. The kindness of the hosts compensates for the average cuisine and we therefore understand the reviews previously made on the "the fork" website.
The setting is very pleasant. The staff is professional. However, the menus' value for money is disappointing. The scallop carpaccio starter was missing a truffle. As for the red mullet fillet, there was only one on the plate. After removing the skin, there was only 25g of fish left to eat. In other restaurants, they serve you at least two fillets. However, the presentation of the dishes is very successful. Among the cheeses from our region, there was Camembert (from Normandy)! For the price, we've eaten much better elsewhere. We felt like we were being "ripped off"! It's a shame, because it's not much that's missing for everything to go well.
Romantic dinner in a peaceful setting, punctuated by the sound of the river. The staff is very friendly and the food is excellent!
A superb setting with a warm welcome and excellent cuisine. Thank you to the team for a wonderful time in an idyllic and peaceful setting.
This is a very good restaurant; we had a great meal. The waitress was very friendly and cheerful. I highly recommend this restaurant.
Superb setting for this restaurant, whose welcome we appreciated upon our arrival at the hotel. It is an exceptional establishment that charmed us. The service provided is its strong point. The kindness of the hosts compensates for the average cuisine and we therefore understand the reviews previously made on the "the fork" website.
The setting is very pleasant. The staff is professional. However, the menus' value for money is disappointing. The scallop carpaccio starter was missing a truffle. As for the red mullet fillet, there was only one on the plate. After removing the skin, there was only 25g of fish left to eat. In other restaurants, they serve you at least two fillets. However, the presentation of the dishes is very successful. Among the cheeses from our region, there was Camembert (from Normandy)! For the price, we've eaten much better elsewhere. We felt like we were being "ripped off"! It's a shame, because it's not much that's missing for everything to go well.