My husband and I enjoyed this restaurant while staying in Sedan. It was very close and an easy drive. The one dining room had large windows that overlooked a lovely setting and was very cheerful on a cloudy day. I had trout that was delicious but I should have asked the chef to debone it for me. The cheesecake was light and fluffy. I easily recommend this restaurant.
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Reviews of Les Terrasses du Warcan
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My husband and I enjoyed this restaurant while staying in Sedan. It was very close and an easy drive. The one dining room had large windows that overlooked a lovely setting and was very cheerful on a cloudy day. I had trout that was delicious but I should have asked the chef to debone it for me. The cheesecake was light and fluffy. I easily recommend this restaurant.
Attentive waiters, thank you for the thoughtful touches! I mentioned we were coming for our friend's birthday, thank you! We had a great time! The dishes were delicious and well-prepared, I recommend.
Perfect, I already knew it, an old nightclub that I used to go to when I was younger... the service is really top notch... the atmosphere, the varied menu of fish, meat, game... at more than reasonable prices... congratulations to the cook and the dining room staff. Not to mention the setting with its trout fishery, the Banet nearby for beautiful hikes... in short, I recommend it 100%
First visit and it's a very friendly place. The servers are super welcoming and very funny. It was very busy, which probably caused a bit of a wait between courses, but the advantage was that it gave us time to digest a bit before starting the next course. The dishes were very good and plentiful, no less. I recommend this place; it was a great discovery for me.
The layout of this restaurant is pleasant, with shaded arbors perfect for the summer season. As for the cuisine, the menu relies on quality ingredients and the trout comes from the fishery of the same name. The recipes are pleasant and well presented, the salads and desserts well served, and the drinks menu is varied. Just a small downside for the cooking (a little underdone for our large andouillette, our medium-rare trout breast and fillet were a bit overcooked): just specify when ordering I think.